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159 Master's degrees in Food Science in United States
Sustainable Food Systems
This Graduate Certificate in Sustainable Food Systems from Portland State University provides students with a multidimensional understanding of the social, environmental, and economic impacts of the food sector.
Food and Resource Economics
The Food and Resource Economics Department at University of Florida offers the Master of Agribusiness (MAB) (non-thesis), Master of Science with Concentration in Agribusiness (MSAB) (non-thesis), Master of Science (thesis), and Doctor of Philosophy.
Dietetics
Dietetics from Wayne State University is a highly regarded degree option that combines graduate-level coursework with 1200 hours of supervised practice in a two-year program. You'll learn the latest evidence-based practices in nutrition and dietetics as you sharpen your critical thinking and problem-solving skills.
Dietetics
Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.
Nutrition and Food Science - Dietetic Internship
Nutrition and Food Science - Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.
Sustainable Food, Energy, Water
The Sustainable Food, Energy, Water programme from Kansas State University will train students with the technical skills and broad understanding to address sustainability and key resource challenges (e.g., food, water, energy, population) faced by many sectors of society, with an emphasis on rural areas.
Food and Business Economics
The Food and Business Economics programme of Rutgers University resides in the Department of Agricultural, Food and Resource Economics (DAFRE) in the School of Environmental and Biological Sciences (SEBS).
Foods and Nutrition
Students in the M.S. in Foods and Nutrition thesis option at the University of Georgia conduct an in-depth research study in one of the department's specialized program areas in conjunction with supporting coursework. This option is best if you plan to pursue a doctoral degree or career in research.
Nutrition and Food Science
The master of science degree in agriculture with the subplan in Nutrition and Food Science at Cal Poly Pomona University offers interdisciplinary, in-depth study of theories, principles, and applications in the fields of nutrition or food science and technology.
Agriculture, Food and Natural Resources Education
The Department of Community Sustainability at Michigan State University offers a Master of Arts (MA) Degree in Agriculture, Food and Natural Resources Education as a way for individuals to advance professional knowledge through education in the context of agriculture, food and natural resources.

Food Science and Nutrition - Food Science Specialization
The Master of Science in Food Science and Nutrition - Food Science Specialization at Colorado State University provides a focus on the health properties of food, food microbiology, safety, and chemistry.
Nutritional Science and Dietetics
The MS program in Nutritional Science and Dietetics of Brigham Young University offers two tracks. The nutritional science track is designed to prepare graduate students for doctoral programs and professional school (medicine, podiatry, physician's assistant, dental).
Nutrition and Food Science
At Nutrition and Food Science from University of Central Oklahoma students will learn from a team of motivated, supportive and experienced nutrition and food science faculty to prepare you to be successful in your professional career.
Meat Science
The Meat Science program at Iowa State University offers graduate education in conjunction with innovative research experiences and a diverse array of professional development opportunities both on and off campus.
Food Science
Food science is an all-encompassing major that is centered on enriching and improving food through increased food safety, novel processing techniques, nutritional benefits, and food functionality. The Food Science programme is offered at the Purdue University.
Food Science
The Department offers graduate programs leading to a M.S. degree in Food Science. Students apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, nutrition and health aspects, and utilization of foods. The Food Science program is offered by Alabama A&M University.
Food Science and Technology
Advancing available healthy foods through safety and processing sustainability. As a graduate student in the Food Science and Technology program at University of Nebraska-Lincoln, you will work closely with internationally recognized faculty
Food, Nutrition, and Culinary Sciences
The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.
Nutritional Science
The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging.
Nutrition and Metabolism
Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.