Food ScienceUnited States

159 Master's degrees in Food Science in United States

Boston University4,1(85)

Boston, United States Top 0.5% in Worldwide

Nutrition and Metabolism

Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.

M.Sc. Full-time On-campus

1 year$71,202/yr

University of Illinois at Urbana Champaign4,3(17)

Urbana, United States Top 0.5% in Worldwide

Food Science and Human Nutrition

Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.

M.Sc. Full-time +2 On-campus +2

1 year$31,266/yr

North Dakota State University3,5(2)

Fargo, United States Top 7% in Worldwide

Cereal Science

Cereal Science is a graduate program in the College of Agriculture Food Systems and Natural Resources and is administered by the Department of Plant Sciences from North Dakota State University.

M.Sc. Full-time On-campus

1 year$23,460/yr

West Virginia University4,4(8)

Morgantown, United States Top 4% in Worldwide

Nutrition and Food Science

The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.

M.Sc. Full-time On-campus

1 year$30,024/yr

Texas Tech University4,0(9)

El Paso, United States Top 3% in Worldwide

Food Science

Food Science at Texas Tech University emphasizes the scientific and technological aspects of pre- to post-harvest food processing and distribution.

M.Sc. Full-time On-campus

1 year$17,918/yr

Arizona State University4,3(230)

Online Top 1% in Worldwide

Medical Nutrition

This Medical Nutrition MSc program from Arizona State University is designed for current and future health care professionals, including gap-year students, those who have completed their bachelor's degree but have not yet secured admission to medical, veterinary, dental, osteopathic, physician assistant or similar schools

M.Sc. Part-time Online

$10,890/yr

Iowa State University4,6(9)

Ames, United States Top 2% in Worldwide

Food Science and Technology

This Food Science and Technology program at Iowa State University will help you apply scientific thinking in the analysis, synthesis and evaluation of knowledge within the discipline of food science, nutritional sciences or dietetics.

M.Sc. Full-time On-campus

1 year$33,988/yr

University of Southern California4,1(63)

Online Top 0.5% in Worldwide

Food Safety Certificate

The Food Safety Certificate program offered by University of Southern California provides tools, concepts, frameworks and practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader.

Master Part-time Online

1 year$74,010/yr

University of Southern Mississippi4,5(6)

Online Top 9% in Worldwide

Nutrition and Food Systems

The Master of Science degree is a fully online program in Nutrition and Food Systems at the University of Southern Mississippi that offers advanced study in application of nutrition and dietetics practice.

M.Sc. Part-time Online

$6,142/yr

Chatham University5,0(1)

Pittsburgh, United States

Food Studies

At Chatham University’s Master of Arts in Food Studies program, you will build knowledge through hands-on experience and opportunities that open you up to a holistic and equity-based view of the food system, from agriculture and food production to cuisines and consumption.

M.A. Full-time +2 On-campus

2 years$12,187/yr

Montclair State University4,3(7)

Montclair, United States Top 8% in Worldwide

Nutrition and Food Science

The Nutrition and Food Science programme at Montclair State University is a STEM-designated Master of Science degree. This 32 to 42-credit course is delivered in-person, offering advanced expertise in food systems and nutrition education. It provides flexible full-time study options for aspiring industry professionals.

M.Sc. Full-time On-campus

2 years$16,797/yr

Texas Woman's University3,5(2)

Denton, United States

Food Science and Flavor Chemistry

In as little as 2 years, you can be prepared for a career as a flavor chemist, developing new flavors and reformulating old ones with the Food Science and Flavor Chemistry program of Texas Woman's University.

M.Sc. Full-time On-campus

2 years$25,488/yr

University of New England Maine3,8(6)

Online

Applied Nutrition Dietetics Focus

The Applied Nutrition Dietetics Focus at University of New England Maine is unique in structure and design. Students who hold a bachelor’s degree in nutrition or any field (a bachelor’s in dietetics or nutrition is not required) can apply to the program, making it accessible to career-changers as well as those with a background in another science or allied health field.

M.Sc. Full-time Online

2 years$10,275/yr

Kansas State University4,2(40)

Online Top 3% in Worldwide

Nutrition, Dietetics and Sensory Sciences (Online)

Nutrition, Dietetics and Sensory Sciences (Online) from Kansas State University was developed to be customizable to a variety of disciplines within the field of nutrition. Select coursework from a variety of areas to suit your career needs.

Master Part-time Online

1 year$18,780/yr

Brigham Young University4,6(37)

Provo, United States Top 5% in Worldwide

Food Science

The MS program in Food Science of Brigham Young University prepares students to work at an advanced level in the food industry or to pursue a doctoral degree through in-depth study of the chemistry of food component functionality, the microbiology of product manufacture and preservation, and the physical principles involved in processes.

M.Sc. Full-time On-campus

1 year$17,344/yr

New York University4,3(114)

New York City, United States Top 0.5% in Worldwide

Food Studies and Library and Information Science

This Food Studies and Library and Information Science MA/MSLIS dual degree from New York University enables you to earn an MA in Food Studies and an MSLIS in Library and Information Science.

Master Full-time +2 On-campus +2

2 years$55,254/yr

Virginia Tech4,5(19)

Blacksburg, United States Top 2% in Worldwide

Food Science and Technology

Food science and technology is a fusion of chemistry, microbiology and engineering. The researchers in the Food Science and Technology program of Virginia Tech explore innovation in the areas of creating new, healthful food products, and ensuring a safe and tasty food supply.

M.Sc. Full-time On-campus

1 year$32,622/yr

Colorado State University4,1(107)

Fort Collins, United States Top 2% in Worldwide

Agribusiness and Food Innovation Management

The department of Agricultural and Resource Economics specializes in agricultural education, agribusiness management and finance, livestock systems, consumer choice and the economics of water, land and environment. Learn more with the Agribusiness and Food Innovation Management program from Colorado State University.

Master Full-time +2 On-campus

1 year$31,566/yr

Texas A&M University4,1(19)

College Station, United States Top 1% in Worldwide

Food Science and Technology

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.

Master Full-time On-campus

1 year$17,476/yr

Texas A&M University4,1(19)

College Station, United States Top 1% in Worldwide

Nutrition

Nutrition from Texas A&M University allows emphasis in the broad fields of basic and applied human and animal nutrition.

M.Sc. Full-time On-campus

1 year$17,476/yr