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159 Master's degrees in Food Science in United States
Oregon State University4,3(11)
Corvallis, United States Top 3% in Worldwide Food Science and Technology
The Department of Food Science and Technology at Oregon State University offers graduate programs leading toward the Master of Science, and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods.
M.Sc. Full-time On-campus
2 years$35,118/yr
Thomas Jefferson University2,5(2)
Philadelphia, United States Top 5% in Worldwide Nutrition and Dietetic Practice (RDN Program)
Nutrition and Dietetic Practice (RDN Program) from Thomas Jefferson University is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research.
M.Sc. Full-time +2 On-campus +2
1 year, 7 months$44,029/yr
Indiana University Bloomington4,0(196)
Bloomington, United States Top 1% in Worldwide Food Studies
Indiana University Bloomington offers a degree in Food Studies. Growing interest in food quality, policy, nutrition, and the socio-cultural aspects of food, along with concern over the sustainability of food systems in the face of global environmental change, has created new opportunities for those interested in the field of food studies.
M.A. Full-time On-campus
1 year$27,271/yr
Tuskegee University4,0(1)
Tuskegee, United States Food and Nutritional Science
The Department of Food and Nutritional Sciences offers a two-year degree program leading to the Master of Science in Food and Nutritional Sciences at Tuskegee University with two major options: Food Science or Nutritional Science.
M.Sc. Full-time On-campus
1 year$22,672/yr
Kansas State University4,2(40)
Online Top 3% in Worldwide Food Safety and Defense
In this Food Safety and Defense graduate certificate at Kansas State University you will earn advanced education and training in the food science industry with the online food safety and defense graduate certificate.
Postgraduate Certificate Part-time Online
$7,464/full
Arizona State University4,3(230)
Online Top 1% in Worldwide Sustainable Food Systems
At the Sustainable Food Systems MSc program offered at Arizona State University, students develop an understanding of present-day health, agriculture and environmental policy; develop strategies to lead policy discussions; interact with a network of food and agriculture policy leaders and mentors; and apply their knowledge and skills to address problems related to food and food systems.
M.Sc. Part-time Online
$10,890/yr
University of Wisconsin Madison4,1(8)
Madison, United States Top 0.5% in Worldwide Animal and Dairy Sciences
The Animal and Dairy Sciences Department at University of Wisconsin Madison offers one of the most comprehensive animal and dairy science graduate programs in the country.
M.Sc. Full-time On-campus
1 year$25,732/yr
Wayne State University3,7(3)
Detroit, United States Top 3% in Worldwide Nutrition and Food Science
Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.
M.Sc. Full-time On-campus
1 year$57,728/yr
Utah State University4,4(59)
Logan, United States Top 4% in Worldwide Nutrition and Food Sciences
The Nutrition and Food Sciences program of the Utah State University focuses on the chemical and biological components of food and the ways in which these ingredients affect health.
M.Sc. Full-time On-campus
1 year$32,570/yr
San Diego State University4,5(35)
San Diego, United States Top 4% in Worldwide Nutritional Sciences
The San Diego State University offers graduate study leading to the Master of Science degree in Nutritional Sciences.
M.Sc. Full-time On-campus
2 years$11,548/yr
Saint Joseph's University4,4(18)
Philadelphia, United States Food Marketing
Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field.
M.B.A. Full-time +2 On-campus +3
2 years$22,320/yr
University of Missouri - Columbia4,3(10)
Columbia, United States Top 2% in Worldwide Food and Hospitality Systems (Accelerated)
Candidates in the Food and Hospitality Systems (Accelerated) program at University of Missouri - Columbia are prepared for careers in research or advanced professional careers in the food, hospitality and agricultural management industries, as well as in teaching and supporting roles in academia or industry.
M.Sc. Full-time On-campus
1 year$25,924/yr
Colorado State University4,1(107)
Fort Collins, United States Top 2% in Worldwide Food Science and Nutrition - Nutrition Specialization
The Food Science and Nutrition - Nutrition Specialization from Colorado State University aims to provide you with cutting-edge educational and research opportunities in molecular, clinical, and community nutrition.
M.Sc. Full-time On-campus
1 year$31,566/yr
The University of Maine3,9(14)
Orono, United States Top 6% in Worldwide Food Science and Human Nutrition
The M.S. degree in Food Science and Human Nutrition at The University of Maine is a 30 credit hour program designed to prepare students to work in areas of human nutrition and food science.
M.Sc. Full-time On-campus
1 year$31,446/yr
Purdue University4,5(31)
Online Top 0.5% in Worldwide Food and Agribusiness Management
To successfully lead in today's complex food and agribusiness marketplaces, you need Purdue University's program in Food and Agribusiness Management.
M.B.A. Part-time Online
3 years$22,135/yr
Cornell University4,3(43)
Ithaca, United States Top 0.1% in Worldwide Food Science and Technology
At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.
M.Sc. Full-time On-campus
2 years$20,800/yr
Framingham State University4,3(4)
Framingham, United States Food and Nutrition - Coordinated Program in Dietetics
The Food and Nutrition - Coordinated Program in Dietetics degree at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry and research with applied nutrition and dietetics.
M.Sc. Full-time On-campus
1 year$904/module
University of New England Maine3,8(6)
Online Applied Nutrition
The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.
M.Sc. Part-time Online
2 years$10,275/yr
University of Minnesota4,2(48)
Minneapolis, United States Top 3% in Worldwide Nutritional Sciences
The Nutritional Sciences M.P.S. from University of Minnesota is a terminal, coursework-only master's degree that prepares students for a career as a Registered Dietitian.
Master Full-time On-campus
1 year$33,552/yr
University of Georgia4,1(55)
Athens, United States Top 2% in Worldwide Foods and Nutrition
The non-thesis master's degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers.
M.Sc. Full-time On-campus
1 year$30,182/yr