159 Master's degrees in Food Science in United States

Framingham State University4,3(4)

Framingham, United States

Food and Nutrition - Coordinated Program in Dietetics

The Food and Nutrition - Coordinated Program in Dietetics degree at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry and research with applied nutrition and dietetics.

M.Sc. Full-time On-campus

1 year$904/module

University of New England Maine3,8(6)

Online

Applied Nutrition

The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.

M.Sc. Part-time Online

2 years$10,275/yr

University of Georgia4,1(55)

Athens, United States Top 2% in Worldwide

Foods and Nutrition

The non-thesis master's degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers.

M.Sc. Full-time On-campus

1 year$30,182/yr

Wayne State University3,7(3)

Detroit, United States Top 3% in Worldwide

Nutrition and Food Science

Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health.

M.A. Full-time On-campus

1 year$57,728/yr

University of Maryland4,1(14)

College Park, United States Top 0.5% in Worldwide

Nutrition and Food Science

The Graduate Program in Nutrition and Food Science from University of Maryland is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC).

M.Sc. Full-time On-campus

1 year$56,340/yr

The City University of New York4,2(40)

New York City, United States Top 8% in Worldwide

Nutrition I - IPND Track

The Nutrition I - IPND Track at The City University of New York offers a comprehensive graduate-level curriculum. This academic programme provides students with advanced training in health sciences. Delivered through a flexible study mode, it ensures rigorous preparation for professionals within the School of Health Professions.

M.Sc. Full-time On-campus

1 year, 11 months$20,520/yr

University of Wisconsin Stout4,0(2)

Menominee, United States

Food Science and Technology

The Master of Science in Food Science and Technology at University of Wisconsin Stout offers two concentrations to students with a related or unrelated bachelor's degree and an interest in food safety, food product development, nutrition, and health.

M.Sc. Full-time On-campus

1 year$29,970/yr

Wayne State University3,7(3)

Detroit, United States Top 3% in Worldwide

Nutrition and Food Science

Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.

M.Sc. Full-time On-campus

1 year$57,728/yr

Arizona State University4,3(230)

Tempe, United States Top 1% in Worldwide

Foodservice Management and Dietetics

Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.

M.A. Full-time +2 On-campus +2

1 year$30,348/yr

University of Kentucky3,2(5)

Lexington-Fayette, United States Top 2% in Worldwide

Nutrition and Food Systems

The field of human nutrition and dietetics is growing and in need of the expertise of graduate level educated practitioners. The Nutrition and Food Systems MSc program offered at University of Kentucky seeks to educate students using a multidisciplinary approach which emphasizes the impact of the food system and diet on human health.

M.Sc. Full-time On-campus

1 year$37,326/yr

Oklahoma State University4,3(6)

Stillwater, United States Top 3% in Worldwide

Food Science

The Food Science programme from Oklahoma State University offers several areas of specialization in which to work.

M.Sc. Full-time On-campus

1 year$20,786/yr

Saint Joseph's University4,4(18)

Philadelphia, United States

Food Marketing

Saint Joseph’s University’s Master of Science in Food Marketing is designed for rising leaders in various food-related enterprises.

M.Sc. Full-time On-campus

2 years$18,600/yr

Iowa State University4,6(9)

Ames, United States Top 2% in Worldwide

Nutritional Sciences

Master of Science (M.S.) degree in Nutritional Sciences at Iowa State University is offered with three specializations: Animal nutrition, Human nutrition, Molecular/biochemical nutrition

M.Sc. Full-time On-campus

1 year$33,988/yr

University of Idaho4,5(11)

Moscow, United States Top 6% in Worldwide

Food Science

The Master of Science in Food Science from University of Idaho is designed to provide advanced training for students seeking careers in the food industry, government or regulatory agencies.

M.Sc. Full-time On-campus

1 year$31,582/yr

Baylor University4,2(47)

Waco, United States Top 3% in Worldwide

Nutrition Sciences

The Masters of Science in Nutrition Sciences degree at Baylor University focuses on human nutrition, macronutrients, and micronutrients with an emphasis on application of knowledge in the medical, research, management, and public health fields...

M.Sc. Full-time On-campus

1 year$79,530/yr

University of Minnesota4,2(48)

Minneapolis, United States Top 3% in Worldwide

Food Science

The Department of Food Science and Nutrition administers the Food Science program of the University of Minnesota.

M.Sc. Full-time On-campus

2 years$33,552/yr

Ohio University4,5(31)

Athens, United States Top 3% in Worldwide

Food and Nutrition Sciences

The M.S. in Food and Nutrition Sciences graduate program at Ohio University leads to a Master of Science in Food and Nutrition Sciences.

M.Sc. Full-time +2 On-campus +2

1 year$66,780/yr

Chapman University4,5(20)

Los Angeles, United States Top 9% in Worldwide

Food Science

Offered in conjunction with the Schmid College of Science and Technology, Food Science students at Chapman University may complete an MBA and MS in Food Science simultaneously.

Master Full-time On-campus

2 years$59,070/yr

Sam Houston State University4,7(6)

Online Top 9% in Worldwide

Sustainable Agriculture and Food Environment (S.A.F.E.)

This Master of Agriculture degree program, titled Sustainable Agriculture and Food Environment (S.A.F.E.) at Sam Houston State University, focuses on sustainable agriculture and food systems.

Master Part-time Online

$12,798/yr

Texas A&M University–Commerce4,0(1)

Commerce, United States

Agricultural Science

Agricultural Science from Texas A&M University–Commerce allows you the choice to dig deeper into agricultural economics, agricultural mechanization, animal science, plant and soil science or horticulture.

M.Sc. Full-time On-campus +2

2 years$14,682/yr