Full-timeFood ScienceUnited States

140 Master's degrees in Food Science in United States

Portland State University4,1(47)

Portland, United States Top 5% in Worldwide

Sustainable Food Systems

This Graduate Certificate in Sustainable Food Systems from Portland State University provides students with a multidimensional understanding of the social, environmental, and economic impacts of the food sector.

Postgraduate Certificate Blended

1 year$8,964/yr

University of Florida4,3(102)

Gainesville, United States Top 1% in Worldwide

Food and Resource Economics

The Food and Resource Economics Department at University of Florida offers the Master of Agribusiness (MAB) (non-thesis), Master of Science with Concentration in Agribusiness (MSAB) (non-thesis), Master of Science (thesis), and Doctor of Philosophy.

M.Sc. On-campus

2 years$31,872/yr

Wayne State University3,7(3)

Detroit, United States Top 3% in Worldwide

Dietetics

Dietetics from Wayne State University is a highly regarded degree option that combines graduate-level coursework with 1200 hours of supervised practice in a two-year program. You'll learn the latest evidence-based practices in nutrition and dietetics as you sharpen your critical thinking and problem-solving skills.

M.Sc. On-campus

1 year$54,120/yr

Loyola University Chicago4,1(13)

Chicago, United States Top 5% in Worldwide

Dietetics

Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.

M.Sc. On-campus

1 year, 9 months$24,420/yr

University of Central Oklahoma5,0(3)

Edmond, United States

Nutrition and Food Science - Dietetic Internship

Nutrition and Food Science - Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.

M.Sc. On-campus

1 year$13,344/yr

Kansas State University4,2(40)

Manhattan, United States Top 3% in Worldwide

Sustainable Food, Energy, Water

The Sustainable Food, Energy, Water programme from Kansas State University will train students with the technical skills and broad understanding to address sustainability and key resource challenges (e.g., food, water, energy, population) faced by many sectors of society, with an emphasis on rural areas.

Postgraduate Certificate On-campus

1 year$21,042/yr

Rutgers University4,2(61)

New Brunswick, United States Top 1% in Worldwide

Food and Business Economics

The Food and Business Economics programme of Rutgers University resides in the Department of Agricultural, Food and Resource Economics (DAFRE) in the School of Environmental and Biological Sciences (SEBS).

M.Sc. On-campus

1 year$37,176/yr

Kansas State University4,2(40)

Manhattan, United States Top 3% in Worldwide

Nutrition, Dietetics, and Sensory Sciences

A student who successfully completes this programme will receive an M.S. degree in Nutrition, Dietetics, and Sensory Sciences programme offered by Kansas State University. Students can obtain M.S. with a thesis, report, or coursework-only option.

M.Sc. On-campus

1 year$21,042/yr

University of Georgia4,1(55)

Athens, United States Top 2% in Worldwide

Foods and Nutrition

Students in the M.S. in Foods and Nutrition thesis option at the University of Georgia conduct an in-depth research study in one of the department's specialized program areas in conjunction with supporting coursework. This option is best if you plan to pursue a doctoral degree or career in research.

M.Sc. On-campus

1 year$30,182/yr

Cal Poly Pomona University4,3(10)

Pomona, United States

Nutrition and Food Science

The master of science degree in agriculture with the subplan in Nutrition and Food Science at Cal Poly Pomona University offers interdisciplinary, in-depth study of theories, principles, and applications in the fields of nutrition or food science and technology.

M.Sc. On-campus

1 year$15,208/yr

Michigan State University4,1(26)

East Lansing, United States Top 1% in Worldwide

Agriculture, Food and Natural Resources Education

The Department of Community Sustainability at Michigan State University offers a Master of Arts (MA) Degree in Agriculture, Food and Natural Resources Education as a way for individuals to advance professional knowledge through education in the context of agriculture, food and natural resources.

M.A. On-campus

2 years$26,610/yr

Colorado State University4,1(107)

Fort Collins, United States Top 2% in Worldwide

Food Science and Nutrition - Food Science Specialization

The Master of Science in Food Science and Nutrition - Food Science Specialization at Colorado State University provides a focus on the health properties of food, food microbiology, safety, and chemistry.

M.Sc. On-campus

1 year$31,566/yr

Brigham Young University4,6(37)

Provo, United States Top 5% in Worldwide

Nutritional Science and Dietetics

The MS program in Nutritional Science and Dietetics of Brigham Young University offers two tracks. The nutritional science track is designed to prepare graduate students for doctoral programs and professional school (medicine, podiatry, physician's assistant, dental).

M.Sc. On-campus

1 year$17,344/yr

University of Central Oklahoma5,0(3)

Edmond, United States

Nutrition and Food Science

At Nutrition and Food Science from University of Central Oklahoma students will learn from a team of motivated, supportive and experienced nutrition and food science faculty to prepare you to be successful in your professional career.

M.Sc. On-campus

1 year$13,344/yr

Iowa State University4,6(9)

Ames, United States Top 2% in Worldwide

Meat Science

The Meat Science program at Iowa State University offers graduate education in conjunction with innovative research experiences and a diverse array of professional development opportunities both on and off campus.

M.Sc. On-campus

1 year$33,988/yr

Purdue University4,5(31)

West Lafayette, United States Top 0.5% in Worldwide

Food Science

Food science is an all-encompassing major that is centered on enriching and improving food through increased food safety, novel processing techniques, nutritional benefits, and food functionality. The Food Science programme is offered at the Purdue University.

M.Sc. On-campus

2 years$29,194/yr

Alabama A&M University4,4(9)

Abbeville, United States

Food Science

The Department offers graduate programs leading to a M.S. degree in Food Science. Students apply a fundamental understanding of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, nutrition and health aspects, and utilization of foods. The Food Science program is offered by Alabama A&M University.

M.Sc. On-campus

1 year$25,200/yr

University of Nebraska-Lincoln4,5(6)

Lincoln, United States Top 2% in Worldwide

Food Science and Technology

Advancing available healthy foods through safety and processing sustainability. As a graduate student in the Food Science and Technology program at University of Nebraska-Lincoln, you will work closely with internationally recognized faculty

M.Sc. On-campus

1 year$22,198/yr

Clemson University4,0(9)

Clemson, United States Top 4% in Worldwide

Food, Nutrition, and Culinary Sciences

The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.

M.Sc. On-campus

1 year$29,276/yr

San José State University4,4(38)

San Jose, United States Top 9% in Worldwide

Nutritional Science

The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging.

M.Sc. On-campus

1 year$20,920/yr