Full-timeFood ScienceUnited States

140 Master's degrees in Food Science in United States

Boston University4,1(85)

Boston, United States Top 0.5% in Worldwide

Nutrition and Metabolism

Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.

M.Sc. On-campus

1 year$71,202/yr

Bowling Green State University4,2(18)

Bowling Green, United States Top 9% in Worldwide

Food and Nutrition

The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field and have previous coursework in biochemistry, anatomy and physiology, and nutrition.

Master On-campus +2

1 year$10,643/yr

University of Illinois at Urbana Champaign4,3(17)

Urbana, United States Top 0.5% in Worldwide

Food Science and Human Nutrition

Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.

M.Sc. On-campus +2

1 year$31,266/yr

North Dakota State University3,5(2)

Fargo, United States Top 7% in Worldwide

Cereal Science

Cereal Science is a graduate program in the College of Agriculture Food Systems and Natural Resources and is administered by the Department of Plant Sciences from North Dakota State University.

M.Sc. On-campus

1 year$23,460/yr

West Virginia University4,4(8)

Morgantown, United States Top 4% in Worldwide

Nutrition and Food Science

The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.

M.Sc. On-campus

1 year$30,024/yr

Texas Tech University4,0(9)

El Paso, United States Top 3% in Worldwide

Food Science

Food Science at Texas Tech University emphasizes the scientific and technological aspects of pre- to post-harvest food processing and distribution.

M.Sc. On-campus

1 year$17,918/yr

Chatham University5,0(1)

Pittsburgh, United States

Food Studies

At Chatham University’s Master of Arts in Food Studies program, you will build knowledge through hands-on experience and opportunities that open you up to a holistic and equity-based view of the food system, from agriculture and food production to cuisines and consumption.

M.A. On-campus

2 years$12,187/yr

Montclair State University4,3(7)

Montclair, United States Top 8% in Worldwide

Nutrition and Food Science

The Nutrition and Food Science programme at Montclair State University is a STEM-designated Master of Science degree. This 32 to 42-credit course is delivered in-person, offering advanced expertise in food systems and nutrition education. It provides flexible full-time study options for aspiring industry professionals.

M.Sc. On-campus

2 years$16,797/yr

Texas Woman's University3,5(2)

Denton, United States

Food Science and Flavor Chemistry

In as little as 2 years, you can be prepared for a career as a flavor chemist, developing new flavors and reformulating old ones with the Food Science and Flavor Chemistry program of Texas Woman's University.

M.Sc. On-campus

2 years$25,488/yr

University of New England Maine3,8(6)

Online

Applied Nutrition Dietetics Focus

The Applied Nutrition Dietetics Focus at University of New England Maine is unique in structure and design. Students who hold a bachelor’s degree in nutrition or any field (a bachelor’s in dietetics or nutrition is not required) can apply to the program, making it accessible to career-changers as well as those with a background in another science or allied health field.

M.Sc. Online

2 years$10,275/yr

Brigham Young University4,6(37)

Provo, United States Top 5% in Worldwide

Food Science

The MS program in Food Science of Brigham Young University prepares students to work at an advanced level in the food industry or to pursue a doctoral degree through in-depth study of the chemistry of food component functionality, the microbiology of product manufacture and preservation, and the physical principles involved in processes.

M.Sc. On-campus

1 year$17,344/yr

New York University4,3(114)

New York City, United States Top 0.5% in Worldwide

Food Studies and Library and Information Science

This Food Studies and Library and Information Science MA/MSLIS dual degree from New York University enables you to earn an MA in Food Studies and an MSLIS in Library and Information Science.

Master On-campus +2

2 years$55,254/yr

Virginia Tech4,5(19)

Blacksburg, United States Top 2% in Worldwide

Food Science and Technology

Food science and technology is a fusion of chemistry, microbiology and engineering. The researchers in the Food Science and Technology program of Virginia Tech explore innovation in the areas of creating new, healthful food products, and ensuring a safe and tasty food supply.

M.Sc. On-campus

1 year$32,622/yr

Colorado State University4,1(107)

Fort Collins, United States Top 2% in Worldwide

Agribusiness and Food Innovation Management

The department of Agricultural and Resource Economics specializes in agricultural education, agribusiness management and finance, livestock systems, consumer choice and the economics of water, land and environment. Learn more with the Agribusiness and Food Innovation Management program from Colorado State University.

Master On-campus

1 year$31,566/yr

Thomas Jefferson University2,5(2)

Philadelphia, United States Top 5% in Worldwide

Nutrition and Dietetic Practice (RDN Program)

Nutrition and Dietetic Practice (RDN Program) from Thomas Jefferson University is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research.

M.Sc. On-campus +2

1 year, 7 months$44,029/yr

Texas A&M University4,1(19)

College Station, United States Top 1% in Worldwide

Nutrition

Nutrition from Texas A&M University allows emphasis in the broad fields of basic and applied human and animal nutrition.

M.Sc. On-campus

1 year$17,476/yr

University of Florida4,3(102)

Gainesville, United States Top 1% in Worldwide

Food Science and Human Nutrition

The M.S. program at University of Florida offers tracks in Food Science and Human Nutrition. The Institute of Food Technologists and the American Society for Nutrition recognize these concentrations.

M.Sc. On-campus

2 years$31,872/yr

Oregon State University4,3(11)

Corvallis, United States Top 3% in Worldwide

Food Science and Technology

The Department of Food Science and Technology at Oregon State University offers graduate programs leading toward the Master of Science, and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods.

M.Sc. On-campus

2 years$35,118/yr

Indiana University Bloomington4,0(196)

Bloomington, United States Top 1% in Worldwide

Food Studies

Indiana University Bloomington offers a degree in Food Studies. Growing interest in food quality, policy, nutrition, and the socio-cultural aspects of food, along with concern over the sustainability of food systems in the face of global environmental change, has created new opportunities for those interested in the field of food studies.

M.A. On-campus

1 year$27,271/yr

Tuskegee University4,0(1)

Tuskegee, United States

Food and Nutritional Science

The Department of Food and Nutritional Sciences offers a two-year degree program leading to the Master of Science in Food and Nutritional Sciences at Tuskegee University with two major options: Food Science or Nutritional Science.

M.Sc. On-campus

1 year$22,672/yr