Full-timeFood ScienceUnited States

140 Master's degrees in Food Science in United States

South Dakota State University3,7(7)

Brookings, United States Top 8% in Worldwide

Biological Sciences - Food Science

The Biological Sciences - Food Science program at South Dakota State University offers excellent opportunities for graduate level coursework and research leading to academic or industry careers in Food Science.

M.Sc. On-campus

1 year$20,190/yr

University of Wisconsin Madison4,1(8)

Madison, United States Top 0.5% in Worldwide

Animal and Dairy Sciences

The Animal and Dairy Sciences Department at University of Wisconsin Madison offers one of the most comprehensive animal and dairy science graduate programs in the country.

M.Sc. On-campus

1 year$25,732/yr

San Diego State University4,5(35)

San Diego, United States Top 4% in Worldwide

Regulatory Affairs

The Master of Science in Regulatory Affairs degree program at San Diego State University will provide a comprehensive background in regulatory science with the additional training and experience required of regulatory affairs professionals to address federal and state regulatory statutes and laws with emphasis on the Food and Drug Administration.

M.Sc. On-campus

1 year$11,548/yr

Utah State University4,4(59)

Logan, United States Top 4% in Worldwide

Nutrition and Food Sciences

The Nutrition and Food Sciences program of the Utah State University focuses on the chemical and biological components of food and the ways in which these ingredients affect health.

M.Sc. On-campus

1 year$32,570/yr

San Diego State University4,5(35)

San Diego, United States Top 4% in Worldwide

Nutritional Sciences

The San Diego State University offers graduate study leading to the Master of Science degree in Nutritional Sciences.

M.Sc. On-campus

2 years$11,548/yr

Saint Joseph's University4,4(18)

Philadelphia, United States

Food Marketing

Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field.

M.B.A. On-campus +3

2 years$22,320/yr

University of Missouri - Columbia4,3(10)

Columbia, United States Top 2% in Worldwide

Food and Hospitality Systems (Accelerated)

Candidates in the Food and Hospitality Systems (Accelerated) program at University of Missouri - Columbia are prepared for careers in research or advanced professional careers in the food, hospitality and agricultural management industries, as well as in teaching and supporting roles in academia or industry.

M.Sc. On-campus

1 year$25,924/yr

Colorado State University4,1(107)

Fort Collins, United States Top 2% in Worldwide

Food Science and Nutrition - Nutrition Specialization

The Food Science and Nutrition - Nutrition Specialization from Colorado State University aims to provide you with cutting-edge educational and research opportunities in molecular, clinical, and community nutrition.

M.Sc. On-campus

1 year$31,566/yr

The University of Maine3,9(14)

Orono, United States Top 6% in Worldwide

Food Science and Human Nutrition

The M.S. degree in Food Science and Human Nutrition at The University of Maine is a 30 credit hour program designed to prepare students to work in areas of human nutrition and food science.

M.Sc. On-campus

1 year$31,446/yr

University of Minnesota4,2(48)

Minneapolis, United States Top 3% in Worldwide

Nutritional Sciences

The Nutritional Sciences M.P.S. from University of Minnesota is a terminal, coursework-only master's degree that prepares students for a career as a Registered Dietitian.

Master On-campus

1 year$33,552/yr

Cornell University4,3(43)

Ithaca, United States Top 0.1% in Worldwide

Food Science and Technology

At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.

M.Sc. On-campus

2 years$20,800/yr

Framingham State University4,3(4)

Framingham, United States

Food and Nutrition - Coordinated Program in Dietetics

The Food and Nutrition - Coordinated Program in Dietetics degree at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry and research with applied nutrition and dietetics.

M.Sc. On-campus

1 year$904/module

University of Georgia4,1(55)

Athens, United States Top 2% in Worldwide

Foods and Nutrition

The non-thesis master's degree program in Foods and Nutrition at the University of Georgia provides students with the knowledge and experience for clinical, community, industry and government careers.

M.Sc. On-campus

1 year$30,182/yr

University of Maryland4,1(14)

College Park, United States Top 0.5% in Worldwide

Nutrition and Food Science

The Graduate Program in Nutrition and Food Science from University of Maryland is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC).

M.Sc. On-campus

1 year$56,340/yr

The City University of New York4,2(40)

New York City, United States Top 8% in Worldwide

Nutrition I - IPND Track

The Nutrition I - IPND Track at The City University of New York offers a comprehensive graduate-level curriculum. This academic programme provides students with advanced training in health sciences. Delivered through a flexible study mode, it ensures rigorous preparation for professionals within the School of Health Professions.

M.Sc. On-campus

1 year, 11 months$20,520/yr

University of Wisconsin Stout4,0(2)

Menominee, United States

Food Science and Technology

The Master of Science in Food Science and Technology at University of Wisconsin Stout offers two concentrations to students with a related or unrelated bachelor's degree and an interest in food safety, food product development, nutrition, and health.

M.Sc. On-campus

1 year$29,970/yr

Wayne State University3,7(3)

Detroit, United States Top 3% in Worldwide

Nutrition and Food Science

Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.

M.Sc. On-campus

1 year$57,728/yr

Arizona State University4,3(230)

Tempe, United States Top 1% in Worldwide

Foodservice Management and Dietetics

Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.

M.A. On-campus +2

1 year$30,348/yr

Michigan State University4,1(26)

East Lansing, United States Top 1% in Worldwide

Agriculture, Food and Natural Resources Education

The Department of Community Sustainability at Michigan State University offers a Master of Arts (MA) Degree in Agriculture, Food and Natural Resources Education as a way for individuals to advance professional knowledge through education in the context of agriculture, food and natural resources.

M.A. On-campus

2 years$26,610/yr

University of Kentucky3,2(5)

Lexington-Fayette, United States Top 2% in Worldwide

Nutrition and Food Systems

The field of human nutrition and dietetics is growing and in need of the expertise of graduate level educated practitioners. The Nutrition and Food Systems MSc program offered at University of Kentucky seeks to educate students using a multidisciplinary approach which emphasizes the impact of the food system and diet on human health.

M.Sc. On-campus

1 year$37,326/yr