519 Master's degrees in Food Science | Mastersportal
Selected filters
Food Science
Field of Study
Location
University
Tuition Fee
Duration
Format
Attendance
Degree Type
Special Programme

519 Master's degrees in Food Science

1

Innovation in Food Science and Technology - Michele Ferrero

The inter-University Second-level Master’s Degree in Innovation in Food Science and Technology - Michele Ferrero will be activated, for the academic year, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin.

M.A. Full-time On-campus
1 year$5,858/yr
Texas A&M University–Commerce4,0(1)
Commerce, United States

Agricultural Science

Agricultural Science from Texas A&M University–Commerce allows you the choice to dig deeper into agricultural economics, agricultural mechanization, animal science, plant and soil science or horticulture. 

M.Sc. Full-time On-campus +2
2 years$14,682/yr
Kansas State University4,2(40)
Online Top 3% in Worldwide

Nutrition, Dietetics and Sensory Sciences (Online)

Nutrition, Dietetics and Sensory Sciences (Online) from Kansas State University was developed to be customizable to a variety of disciplines within the field of nutrition. Select coursework from a variety of areas to suit your career needs.

Master Part-time Online
1 year$18,780/yr

Biochemistry, Food Science and Nutrition

The Biochemistry, Food Science and Nutrition programme offered at The Hebrew University of Jerusalem provides trainees with the knowledge and experience that are needed for carrying out innovative research projects in topics relating to food production, food security, food safety, sensory perception of food, nutrition-related pathologies, and physiological responses to dietary deficiencies. 

M.Sc. Full-time On-campus
2 years$5,300/yr
Massey University4,2(34)
Palmerston North, New Zealand Top 3% in Worldwide

Dairy Science and Technology

The Dairy Science and Technology program offered by Massey University covers dairy industry structure, strategy, organisation, and function, including legislation and safety.

Master Full-time +2 On-campus
1 year$29,636/yr
JUNIA - Graduate School of Science and Engineering4,5(11)
Lille, France

Innovation and Management in the Food Industry

The Master of Science and Engineering in Innovation and Management in the Food Industry course from JUNIA - Graduate School of Science and Engineering allows you to gain a solid scientific foundation in food biochemistry, microbiology, and nutrition, while building practical skills in quality management and bioprocesses. Through hands-on projects and internships, you’ll be prepared for to enter the workforce or pursue doctoral studies in institutions around the world.

Master Full-time On-campus
2 years$11,446/yr
University of Lincoln4,1(50)
Lincoln, United Kingdom Top 4% in Worldwide

Agri-food Technology with Professional Practice

This industry-guided Agri-food Technology with Professional Practice programme at University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.

M.Sc. Full-time On-campus
1 year, 2 months$25,511/yr
Amrita University4,1(58)
Coimbatore, India Top 7% in Worldwide

Clinical Nutrition and Food Science

The Masters in Clinical Nutrition and Food Science from Amrita University is designed for students with a bachelor’s degree, in nutrition who want to embark on a career as a registered dietitian.

M.Sc. Full-time On-campus
2 years$1,366/yr
University of Missouri - Columbia4,3(10)
Columbia, United States Top 2% in Worldwide

Animal Sciences

Animal Sciences from University of Missouri - Columbia has a broad-based teaching program, and our faculty members are noted for teaching and mentoring excellence.

M.Sc. Full-time On-campus
1 year$25,924/yr
Memorial University of Newfoundland4,0(63)
St. John's, Canada Top 3% in Worldwide

Food Science

Memorial University of Newfoundland's Food Science graduate program provides an advanced education with the goal of preparing students for a career in research or other STEM disciplines. We offer MSc and PhD programs, and many of our MSc students successfully transfer to PhD.

M.Sc. Full-time On-campus
2 years$1,579/yr

Food Sciences

This Food Sciences M.Phil programme from the University of Nottingham covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer preference and effects on the body.

M.Phil. Full-time On-campus
1 year$45,866/yr
University of Massachusetts Amherst4,5(11)
Amherst Center, United States Top 1% in Worldwide

Food Science

The Food Science program of University of Massachusetts Amherst has a long history of training Food Science professionals. Graduates have gone on to careers within the food industry, higher education and government. 

M.Sc. Full-time On-campus
1 year$37,269/yr
University of Arkansas4,0(5)
Fayetteville, United States Top 3% in Worldwide

Food Science

Students interested in a graduate degree in Food Science at University of Arkansas can choose a from a variety of research disciplines to specialize in.

M.Sc. Full-time On-campus
1 year$30,006/yr
University of Pretoria4,2(326)
Pretoria, South Africa Top 2% in Worldwide

Nutrition

At Nutrition from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.

M.Sc. Full-time On-campus
1 year$2,842/yr
New York University4,3(114)
New York City, United States Top 0.5% in Worldwide

Nutrition and Dietetics - Foods and Nutrition

If you already hold professional credentials in a health field (such as RDN, MD, DDS, or RPh), then the Nutrition and Dietetics - Foods and Nutrition MSc program from New York University provides advanced academic training in food and nutrition to further your career.

M.Sc. Full-time +2 On-campus
1 year$55,254/yr
University of Bologna4,2(414)
Bologna, Italy Top 1% in Worldwide

Food Safety and Food Risk Management

The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.

Master Full-time On-campus
2 years$184/yr
MARA Technological University4,3(149)
Kuala Lumpur, Malaysia Top 5% in Worldwide

Food Science and Technology (Research)

This Master of Science in Food Science and Technology (Research) is offered by the Faculty of Applied Sciences at the MARA Technological University.

M.Sc. Full-time On-campus
2 years$3,109/yr

Master of Science (Agriculture and Food Security)

This Master of Science (Agriculture and Food Security) programme at Curtin University will allow candidates to acquire knowledge and skills for agricultural systems and food security. 

M.Sc. Full-time On-campus
2 years$33,766/yr

Food Law

Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.

LL.M. Part-time Online
2 years, 2 months$5,762/yr
Texas A&M University4,1(19)
Online Top 1% in Worldwide

Agricultural Development

Agricultural Development from Texas A&M University is designed for students who want professional graduate training with a management orientation in agriculture, food and natural resources. It is intended to emphasize the problem solving skills involved in the use of science and technology to benefit humanity, not as a research degree.

Master Part-time Online
$19,078/yr

Wishlist