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519 Master's degrees in Food Science

Innovation in Food Science and Technology - Michele Ferrero
The inter-University Second-level Master’s Degree in Innovation in Food Science and Technology - Michele Ferrero will be activated, for the academic year, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin.
Agricultural Science
Agricultural Science from Texas A&M University–Commerce allows you the choice to dig deeper into agricultural economics, agricultural mechanization, animal science, plant and soil science or horticulture.
Nutrition, Dietetics and Sensory Sciences (Online)
Nutrition, Dietetics and Sensory Sciences (Online) from Kansas State University was developed to be customizable to a variety of disciplines within the field of nutrition. Select coursework from a variety of areas to suit your career needs.

Biochemistry, Food Science and Nutrition
The Biochemistry, Food Science and Nutrition programme offered at The Hebrew University of Jerusalem provides trainees with the knowledge and experience that are needed for carrying out innovative research projects in topics relating to food production, food security, food safety, sensory perception of food, nutrition-related pathologies, and physiological responses to dietary deficiencies.
Dairy Science and Technology
The Dairy Science and Technology program offered by Massey University covers dairy industry structure, strategy, organisation, and function, including legislation and safety.
Innovation and Management in the Food Industry
The Master of Science and Engineering in Innovation and Management in the Food Industry course from JUNIA - Graduate School of Science and Engineering allows you to gain a solid scientific foundation in food biochemistry, microbiology, and nutrition, while building practical skills in quality management and bioprocesses. Through hands-on projects and internships, you’ll be prepared for to enter the workforce or pursue doctoral studies in institutions around the world.
Agri-food Technology with Professional Practice
This industry-guided Agri-food Technology with Professional Practice programme at University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
Clinical Nutrition and Food Science
The Masters in Clinical Nutrition and Food Science from Amrita University is designed for students with a bachelor’s degree, in nutrition who want to embark on a career as a registered dietitian.
Animal Sciences
Animal Sciences from University of Missouri - Columbia has a broad-based teaching program, and our faculty members are noted for teaching and mentoring excellence.
Food Science
Memorial University of Newfoundland's Food Science graduate program provides an advanced education with the goal of preparing students for a career in research or other STEM disciplines. We offer MSc and PhD programs, and many of our MSc students successfully transfer to PhD.

Food Sciences
This Food Sciences M.Phil programme from the University of Nottingham covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer preference and effects on the body.
Food Science
The Food Science program of University of Massachusetts Amherst has a long history of training Food Science professionals. Graduates have gone on to careers within the food industry, higher education and government.
Food Science
Students interested in a graduate degree in Food Science at University of Arkansas can choose a from a variety of research disciplines to specialize in.
Nutrition
At Nutrition from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.
Nutrition and Dietetics - Foods and Nutrition
If you already hold professional credentials in a health field (such as RDN, MD, DDS, or RPh), then the Nutrition and Dietetics - Foods and Nutrition MSc program from New York University provides advanced academic training in food and nutrition to further your career.
Food Safety and Food Risk Management
The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.
Food Science and Technology (Research)
This Master of Science in Food Science and Technology (Research) is offered by the Faculty of Applied Sciences at the MARA Technological University.

Master of Science (Agriculture and Food Security)
This Master of Science (Agriculture and Food Security) programme at Curtin University will allow candidates to acquire knowledge and skills for agricultural systems and food security.

Food Law
Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.
Agricultural Development
Agricultural Development from Texas A&M University is designed for students who want professional graduate training with a management orientation in agriculture, food and natural resources. It is intended to emphasize the problem solving skills involved in the use of science and technology to benefit humanity, not as a research degree.