Food Science

519 Master's degrees in Food Science

Texas A&M University4,1(19)

College Station, United States Top 1% in Worldwide

Food Science and Technology

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.

M.Sc. Full-time On-campus

1 year$17,476/yr

Yeditepe University4,3(554)

Istanbul, Turkey Top 10% in Worldwide

Gastronomy and Culinary Culture

Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.

Master Full-time On-campus

2 years$5,000/yr

University of Modena and Reggio Emilia - UNIMORE4,1(83)

Modena, Italy Top 3% in Worldwide

Food Safety and Food Risk Management

The University of Modena and Reggio Emilia - UNIMORE offers a Master's degree in Food Safety and Food Risk Management. UNIMORE is ranked among the top 8 universities in Italy for its high level of research, according to the most recent independent research assessment sponsored by the Italian Government (MIUR-CIVR).

Master Full-time On-campus

2 years$2,648/yr

Drexel University4,3(158)

Philadelphia, United States Top 2% in Worldwide

Culinary and Food Science

Pushing the boundaries of food development through science is at the core of the Culinary and Food Science programme from Drexel University

M.Sc. Full-time On-campus

2 years$33,975/yr

University of Alberta4,2(136)

Edmonton, Canada Top 0.5% in Worldwide

Food Science and Bioresource Technology

Food Science and Bioresource Technology program at the University of Alberta takes an integrated approach to value-added utilization of agricultural commodities, targeting both food and industrial products.

Master Full-time On-campus

1 year$7,732/yr

University of Limerick4,2(112)

Limerick, Ireland Top 3% in Worldwide

Functional Foods and Product Development - Pre-Master's Programme

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Pre-Master Full-time On-campus

9 months$19,132/full

University of Iceland4,1(20)

Reykjavík, Iceland Top 3% in Worldwide

Food Science

The Food Science program at University of Iceland is conducted in cooperation of the Department of Food Science and Nutrition at the University of Iceland.

M.Sc. Full-time On-campus

2 yearsFree

Fanshawe College4,5(23)

London, Canada

Food Processing - Product Development

The Food Processing - Product Development course from Fanshawe College is a one-year graduate certificate that provides students with the skills to work alongside food scientists taking innovative food ideas to the testing labs and onto the market.

Postgraduate Certificate Full-time On-campus

11 months$12,306/full

University of Limerick4,2(112)

Limerick, Ireland Top 3% in Worldwide

Functional Foods and Product Development

The Functional Foods and Product Development at University of Limerick equips students with theoretical knowledge and practical skills in the development and validation of functional foods.

M.Sc. Full-time +2 On-campus

1 year$23,666/yr

Framingham State University4,3(4)

Framingham, United States

Food and Nutrition - Nutrition Science

The Food and Nutrition - Nutrition Science program at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry, and research with applied nutrition and dietetics.

M.Sc. Full-time On-campus

1 year$904/module

Chulalongkorn University4,2(32)

Bangkok, Thailand Top 2% in Worldwide

Food Science and Technology

The Master of Science program in Food Science and Technology (International Program) offered by the Department of Food Technology, Faculty of Science from Chulalongkorn University is open for Thais and non-Thai residents.

M.Sc. Full-time On-campus

2 years$5,766/yr

Ulster University4,2(59)

Online Top 3% in Worldwide

Veterinary Public Health (Food Regulatory Affairs)

This part-time Veterinary Public Health (Food Regulatory Affairs) MSc programme at Ulster University provides postgraduate training in VPH together with a specialism in Food Regulatory Affairs and is particularly designed for veterinarians employed in the food sector who wish to develop their career in this field but who are unable to undertake study on a full-time basis.

M.Sc. Part-time Online

2 years$32,222/yr

Birkbeck, University of London4,1(35)

London, United Kingdom Top 3% in Worldwide

Food, Politics and Society

The Food, Politics and Society programme at Birkbeck, University of London offers a comprehensive survey of the main themes in this area. You will study the theoretical background and real-world impact of key issues, including agricultural production, the sociology of consumption, food and the city, and the political ecology of our contemporary industrialised global food system.

M.Sc. Full-time +2 On-campus

1 year$27,601/yr

Atlantic Technological University3,6(48)

Online

Food and Nutritional Product Development

Food and Nutritional Product Development at Atlantic Technological University looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.

M.Sc. Part-time Online

2 yearsTuition not available

University of Wisconsin Oshkosh4,2(5)

Oshkosh, United States

Professional Science

Master of Science in Professional Science at the University of Wisconsin Oshkosh is a 30-credit degree that includes foundation courses in the Department of Biology and the College of Business

M.Sc. Full-time On-campus

1 year$20,588/yr

Technological University Dublin3,9(80)

Abbey Wood, United Kingdom Top 8% in Worldwide

Culinary Innovation and Food Product Development

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.

M.Sc. Full-time On-campus

1 year$16,988/yr

Newcastle University4,2(92)

Newcastle upon Tyne, United Kingdom Top 1% in Worldwide

Sustainable Agriculture and Food Security

How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security from Newcastle University.

M.Res. Full-time On-campus

1 year$44,374/yr

University of Chester4,4(67)

Chester, United Kingdom

Food Science and Innovation

The Food Science and Innovation programme offered by the University of Chester aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.

M.Sc. Full-time +2 On-campus

1 year$21,033/yr

Abat Oliba - CEU University3,9(151)

Barcelona, Spain Top 8% in Worldwide

Food and Beverage Sustainable Entrepreneurship

The role of the Sustainable Entrepreneur represents a step forward and a change of mindset in the Food and Beverage industry, where sustainability and entrepreneurship come together as more effective routes to market. The Food and Beverage Sustainable Entrepreneurship programme is offered at Abat Oliba - CEU University.

Master Full-time On-campus

1 year$14,645/yr

Ulster University4,2(59)

Online Top 3% in Worldwide

Sport and Exercise Nutrition

Sport and Exercise Nutrition from Ulster University provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition.

M.Sc. Full-time Online

1 year$32,222/yr