Food Science

519 Master's degrees in Food Science

Ulster University4,2(59)

Online Top 3% in Worldwide

Sport and Exercise Nutrition

Sport and Exercise Nutrition from Ulster University provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition.

M.Sc. Full-time Online

1 year$32,222/yr

SOAS University of London4,1(41)

London, United Kingdom Top 4% in Worldwide

Anthropology of Food

The Anthropology of Food programme from SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.

M.A. Full-time +2 On-campus

1 year$34,359/yr

University of Mississippi3,8(4)

Oxford, United States Top 5% in Worldwide

Food and Nutrition Services

The M.S. in Food and Nutrition Services is offered by University Of Mississippi. The Master of Science (M.S.) in Food and Nutrition Services (FNS) program is housed within the Department of Nutrition and Hospitality Management.

M.Sc. Full-time On-campus

1 year$30,150/yr

Teesside University4,4(74)

Middlesbrough, United Kingdom Top 9% in Worldwide

Dietetics (Pre-Registration)

This Dietetics (Pre-Registration) course from Teesside University provides experiences to ensure you are safe and confident to assess dietary and nutritional needs and able to deliver dietary interventions which meet the needs of individuals, groups and populations.

M.Sc. Full-time On-campus

1 year, 9 months$23,069/yr

MARA Technological University4,3(149)

Kuala Lumpur, Malaysia Top 5% in Worldwide

Foodservice Management (Research)

This Foodservice Management (Research) program at MARA Technological University gives special importance to student-centered learning in developing the required competences in the area of foodservice management.

M.Sc. Full-time On-campus

$4,290/full

University of Padua4,2(498)

Legnaro, Italy Top 1% in Worldwide

Biotechnologies for Food Science

The Biotechnologies for Food Science degree from University of Padua explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach.

Master Full-time On-campus

2 years$3,209/yr

Louisiana State University4,2(19)

Baton Rouge, United States Top 3% in Worldwide

Nutrition and Food Sciences

The M.S. degree in Nutrition and Food Sciences at Louisiana State University requires a minimum of 30 hours of graduate credit (includes a minimum of 24 coursework hours and 6 hours of thesis research). At least 15 of the 30 hours must be in courses numbered at or above the 7000 level.

M.Sc. Full-time On-campus

1 year$29,770/yr

New York University4,3(114)

New York City, United States Top 0.5% in Worldwide

Food Studies

As the first master’s degree in the US devoted to food scholarship, the Food Studies MA program from New York University combines approaches from the humanities and social sciences to prepare you to analyze cultural, political, economic, environmental, and geographic approaches to food within local, urban, and global contexts.

M.A. Full-time +2 On-campus

1 year$55,254/yr

University of Debrecen4,1(320)

Debrecen, Hungary Top 4% in Worldwide

Food Safety and Quality Engineering

The Food Safety and Quality Engineering at University of Debrecen is designed to develop your undergraduate knowledge and improve it through application and research.

M.Sc. Full-time On-campus

2 years$8,000/yr

King Faisal University

Al Hufuf, Saudi Arabia

Food Hygiene Science

The Food Hygiene Science program at King Faisal University covers good governance and judgment on meat, milk hygiene and safety (quality/governance) types, sources and degrees of contamination and contaminants.

Master Full-time On-campus

2 yearsTuition not available

Texas A&M University4,1(19)

College Station, United States Top 1% in Worldwide

Food Science and Technology

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.

Master Full-time On-campus

1 year$17,476/yr

University of Chemistry and Technology, Prague4,6(37)

Prague, Czech Republic Top 6% in Worldwide

Biotechnology and Food Science

The Biotechnology and Food Science programme at University of Chemistry and Technology, Prague prepares graduates to become experts with high-level knowledge in biotechnologies and bioingeneering and food science, with an emphasis on food quality and safety.

M.Sc. Full-time On-campus

2 years$3,805/yr

Atlantic Technological University3,6(48)

Sligo, Ireland

Food and Nutritional Product Development

Food and Nutritional Product Development at Atlantic Technological University looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.

M.Sc. Full-time On-campus

1 year$16,402/yr

King Faisal University

Al Hufuf, Saudi Arabia

Food Science and Technology

The Food Science and Technology program from King Faisal University is concerned with teaching basic and applied sciences related to the field of food, including preservation, manufacturing, evaluation and analysis, in addition to fields related to the nutrition of the individual and society

M.Sc. Full-time On-campus

2 yearsTuition not available

ETH Zurich - Swiss Federal Institute of Technology4,1(54)

Zürich, Switzerland Top 0.1% in Worldwide

Food Science and Nutrition

The Food Science program at ETH Zurich - Swiss Federal Institute of Technology allows graduates to enter the working world or to continue their education within the framework of a doctorate..

M.Sc. Full-time On-campus

1½ year$1,868/yr

CETT Barcelona School of Tourism, Hospitality and Gastronomy - Universitat de Barcelona4,2(45)

Barcelona, Spain

Food and Beverage Management

Thanks to Specialization in Food and Beverage Management 100% in english of the Master's Degree in Hotel and Food and Beverage Management of the CETT Barcelona School of Tourism, Hospitality and Gastronomy - Universitat de Barcelona.

Master Full-time +2 On-campus +2

1 year$10,401/yr

UCSI University3,7(15)

Kuala Lumpur, Malaysia Top 7% in Worldwide

Food Science with Business Management

Designed to fast track careers in the multi-trillion-dollar food industry, this Food Science with Business Management programme at UCSI University equips graduate students with a sound understanding of food technology and its many applications.

M.Sc. Full-time +2 On-campus

1½ year$9,625/yr

North Carolina State University4,2(46)

Raleigh, United States Top 2% in Worldwide

Poultry Science

The Graduate Advisory Committee for a Master of Science in Poultry Science at North Carolina State University consists of a Major Advisor and at least two other Graduate Faculty members, one of whom must be from a department other than Poultry Science.

M.Sc. Full-time On-campus

1 year$34,033/yr

University of Bologna4,2(414)

Bologna, Italy Top 1% in Worldwide

Food and Wine

The Global MBA in Food and Wine by Bologna Business School trains managers and businessmen to guide the growth and internationalization of companies operating in the food and beverage industry. This international MBA is dedicated to those who wish to give a significant boost to their career or to undertake a business project in this sector.

M.B.A. Full-time On-campus

1 year$41,005/yr

Swedish University of Agricultural Sciences3,7(21)

Lomma, Sweden Top 3% in Worldwide

Sustainable Food Systems

The Sustainable Food Systems degree from Swedish University of Agricultural Sciences is a multi-disciplinary Master's programme. It focuses on sustainable development applied to the life cycle of food, including primary production, processing, distribution and consumption.

Master Full-time On-campus

2 years$15,575/yr