Food Science

519 Master's degrees in Food Science

Saint Joseph's University4,4(18)

Philadelphia, United States

Food Marketing

Saint Joseph’s University’s Master of Science in Food Marketing is designed for rising leaders in various food-related enterprises.

M.Sc. Full-time On-campus

2 years$18,600/yr

University of Pretoria4,2(326)

Pretoria, South Africa Top 2% in Worldwide

Food Science

At Food Science from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.

M.Sc. Full-time On-campus

1 year$2,842/yr

University of Limerick4,2(112)

Limerick, Ireland Top 3% in Worldwide

Human Nutrition and Dietetics - Pre-Master's Programme

This one-year Human Nutrition and Dietetics - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Pre-Master Full-time On-campus

9 months$19,132/full

Government College University Faisalabad4,0(496)

Faisalabad, Pakistan Top 4% in Worldwide

Food Science and Technology

The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.

M.Sc. Full-time On-campus

2 years$357/yr

Mississippi State University4,2(10)

Starkville, United States Top 4% in Worldwide

Food Science, Nutrition and Health Promotion

The Food Science, Nutrition and Health Promotion MSc program from Mississippi State University with a concentration in Nutrition and a Doctor of Philosophy in Food Science, Nutrition and Health Promotion with a concentration in Nutrition. Graduate assistantships may be available.

M.Sc. Full-time On-campus

1 year$28,586/yr

University of British Columbia4,2(210)

Vancouver, Canada Top 0.5% in Worldwide

Food Science

The Master of Food Science (MFS) program from University of British Columbia was launched with a focus to prepare students for professional work in the food industry or government.

Master Full-time On-campus

1 year$36,176/yr

Abertay University3,9(81)

Dundee, United Kingdom

Food Quality, Safety and Innovation

This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.

M.Sc. Full-time +2 On-campus

1 year$23,069/yr

University of Padua4,2(498)

Padova, Italy Top 1% in Worldwide

Food, Nutrition and Health

An innovative joint Master’s degree by five universities (Padua, Lyon-1, Granada, Krakow, UBC) offering interdisciplinary training in food, nutrition, and human health. It explores links between food production, quality, diet, and health, combining rigorous coursework with an internship in industry or research labs.

M.Sc. Full-time On-campus

2 years$3,209/yr

Seoul National University3,9(66)

Seoul, South Korea Top 0.5% in Worldwide

Food Science and Biotechnology

The Food Science and Biotechnology program from Seoul National University is designed to provide students with opportunities for creative endeavors in academic coursework and in fundamental and applied research in the field of food science and technology.

Master Full-time On-campus

2 years$5,429/yr

Michigan State University4,1(26)

East Lansing, United States Top 1% in Worldwide

Agricultural, Food and Resource Economics

The Master of Science (M.S.) degree in Agricultural, Food and Resource Economics at Michigan State University equips students with a strong base in applied microeconomics that can lead to exciting careers in business, government, or the non-profit sector. It can also set the stage for Ph.D. studies.

M.Sc. Full-time On-campus

2 years$26,610/yr

Humber Polytechnic4,2(88)

Toronto, Canada

Regulatory Affairs

The Regulatory Affairs graduate certificate programme from Humber Polytechnic equips graduates with the transferable skills needed to build successful careers in a variety of sectors requiring regulatory affairs expertise and training.

Postgraduate Certificate Full-time On-campus

1½ year$15,791/yr

Marche Polytechnic University4,4(34)

Ancona, Italy Top 3% in Worldwide

Food and Beverage Innovation and Management

Combining innovation, quality and sustainability in Italian and Mediterranean food tradition, the Marche Polytechnic University contributes to identify the curriculum as unique at the national and European level with this Food and Beverage Innovation and Management programme.

Master Full-time On-campus

2 years$183/yr

University College Cork4,3(169)

Cork, Ireland Top 2% in Worldwide

Food Microbiology

The Food Microbiology course University College Cork covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.

M.Sc. Full-time On-campus

1 year$31,633/yr

University of Birmingham4,2(62)

Birmingham, United Kingdom Top 0.5% in Worldwide

Food Safety, Hygiene and Management

Take your career to the next level with advanced academic training in food safety and food control with the Food Safety, Hygiene and Management programme from the University of Birmingham.

Master Full-time +2 On-campus

1 year$44,211/yr

University of Missouri - Columbia4,3(10)

Columbia, United States Top 2% in Worldwide

Food and Hospitality Systems

With Food and Hospitality Systems from University of Missouri - Columbia candidates are prepared for careers in research or advanced professional careers in the food industry, teaching positions in community and junior colleges, 4-year colleges and in supporting roles in academics or industry.

M.Sc. Full-time On-campus

1 year$25,924/yr

Sheffield Hallam University4,3(79)

Sheffield, United Kingdom Top 5% in Worldwide

Food Consumer Marketing and Product Development

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to scenarios relevant to food marketing or product development careers with this Food Consumer Marketing and Product Development course at Sheffield Hallam University.

M.Sc. Full-time On-campus

1 year$25,240/yr

University of Natural Resources and Life Sciences, Vienna4,0(10)

Vienna, Austria Top 5% in Worldwide

Safety in the Food Chain

Safety in the Food Chain from University of Natural Resources and Life Sciences, Vienna especially targets students who hold a BSc degree in “Food Science”.

M.Sc. Full-time On-campus

2 years$1,703/yr

University of Kassel3,6(21)

Kassel, Germany Top 6% in Worldwide

International Food Business and Consumer Studies

The University of Kassel's MSc International Food Business and Consumer Studies (IFBC) is a joint degree program of two German Universities: The University of Kassel in Witzenhausen (Organic Agricultural Sciences) and the University of Applied Sciences Fulda (Nutritional, Food and Consumer Sciences).

M.Sc. Full-time On-campus

2 years$916/yr

National Ilan University5,0(1)

Yilan, Taiwan

Food Science

The Master in Food Science is offered at National Ilan University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.

Master Full-time On-campus

2 years$1,394/yr

University of Sussex4,0(67)

Brighton, United Kingdom Top 1% in Worldwide

Food and Development

Food and Development degree offered at University of Sussex draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).

M.A. Full-time +2 On-campus

1 year$30,634/yr