Food Science

519 Master's degrees in Food Science

Cape Peninsula University of Technology4,0(75)

Cape Town, South Africa

Food Science and Technology

At Food Science and Technology from Cape Peninsula University of Technology graduates will be able to conduct independent applied and fundamental research in the field of food technology, including: food product development, food production, food chemistry, food microbiology, food quality assurance, food analysis, food biotechnology and nutrition.

Master Full-time +2 On-campus

1 year$211/module

Shanghai Ocean University

Shanghai, China Top 7% in Worldwide

Food Science and Engineering

The Food Science and Engineering program takes place at Shanghai Ocean University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.

Master Full-time On-campus

3 years$4,539/yr

Tel Aviv University4,3(35)

Tel Aviv, Israel Top 1% in Worldwide

Plant Sciences with Emphasis in Food Security

This Plant Sciences with Emphasis in Food Security programme from Tel Aviv University will allow you to gain knowledge of the methodology used in plant molecular genetics and cell biological issues; and to study how plants interact with other organisms and adapt to the new environmental changes.

M.Sc. Full-time On-campus

10 months$12,640/yr

University of Minho4,1(96)

Braga, Portugal Top 3% in Worldwide

Food Science and Technology

The Food Science and Technology programme was created jointly by the University of Minho (UMinho), through the Department of Biological Engineering School of Engineering (DEB-EEUM) and the University of Porto (UP), through the Faculty of Sciences (FC-UP).

M.Sc. Part-time On-campus

2 years$7,615/yr

University of Saskatchewan4,0(49)

Saskatoon, Canada Top 2% in Worldwide

Food Science

The Food Science MSc program offered by University of Saskatchewan applies principles from chemistry, biology, microbiology and engineering to the study of food and the development of food technology and to non-food uses of agricultural materials.

M.Sc. Full-time On-campus

2 years$8,991/yr

University of Hohenheim4,6(63)

Stuttgart, Germany Top 3% in Worldwide

Food Systems

This Food Systems program from University of Hohenheim allows for a unique integration of different aspects of the food system. During the study at three separate European academic institutions, the students will acquire in-depth knowledge of the whole food system, supported by individual skills in its main subsections.

M.Sc. Full-time On-campus

2 years$21,088/yr

The American University of Rome4,8(12)

Roma, Italy

Food Studies

The The American University of Rome Master of Arts in Food Studies at the American University of Rome examines the connections between the production, distribution, and consumption of food, focusing on sustainability criteria.

M.A. Full-time On-campus

1 year, 3 months$19,682/yr

University of Wisconsin Madison4,1(8)

Madison, United States Top 0.5% in Worldwide

Food Science

The graduate program in the Department of Food Science at the University of Wisconsin Madison ranks among the best of its kind in the United States. Strong faculty research groups exist in food chemistry, food engineering, food microbiology, and health.

M.Sc. Full-time On-campus

2 years$25,732/yr

University of New Hampshire4,3(7)

Durham, United States Top 4% in Worldwide

Nutritional Sciences

Earning a master’s degree in Nutritional Sciences from University of New Hampshire demonstrates advanced understanding of nutrition science and the role of nutrition in human health. The curriculum is designed to position students for employment opportunities in a variety of sectors (e.g., community nutrition, public policy, sales, higher education, government or non-profit, media/communications).

M.Sc. Full-time On-campus

1 year$31,575/yr

Technical University of Munich4,0(200)

Beijing, China Top 0.5% in Worldwide

Consumer Science

This master’s program in Consumer Science at Technical University of Munich will help you achieve your goal of becoming an expert in consumer research with a unique international and interdisciplinary profile. The program offers an inspiring combination of management studies, social and consumer sciences.

M.Sc. Full-time On-campus

2 years$14,059/yr

Tehran University of Medical Sciences (TUMS)4,0(167)

Tehran, Iran Top 4% in Worldwide

Food Microbiology

Food Microbiology from Tehran University of Medical Sciences (TUMS) contains knowledge about the etiological causes of infective diseases caused by microscopic organisms. These organisms belong to bacteria, fungi, viruses and protozoa.

M.Sc. Full-time On-campus

2½ years$3,000/yr

Poznan University of Life Sciences4,6(35)

Poznan, Poland Top 7% in Worldwide

Food Technology and Human Nutrition

The Food Technology and Human Nutrition studies from Poznan University of Life Sciences give an excellent chance to develop a career in food science and technology and visit Europe.

M.Sc. Full-time On-campus

1½ year$3,046/yr

KEDGE Business School4,3(34)

Bordeaux, France +2

Wine and Hospitality Management

Students of the Wine and Hospitality Management course at KEDGE Business School benefit from our wide network, from our experienced education team, and our researchers. We also welcome in our programs figures of the industry, including some of the best sommeliers of the worlds, highly reputed wine producers and Masters of Wine.

M.Sc. Full-time On-campus

1½ year$18,745/yr

University of Copenhagen4,1(108)

Copenhagen, Denmark Top 0.5% in Worldwide

Food Science and Technology

The 2-year Food Science and Technology programme from University of Copenhagen enables you to develop foods of the future with focus on taste, health, sustainability, food quality and food safety. As a graduate in Food Science and Technology, you will be an expert in the latest technologies and production in a food company.

M.Sc. Full-time On-campus

2 years$19,598/yr

University of California, Davis4,4(12)

Davis, United States Top 0.5% in Worldwide

Food Science

Students of the Food Science program offered by the University of California, Davis, study the application of biological, chemical, physical, and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods.

M.Sc. Full-time On-campus

1 year$30,697/yr

Indiana University Bloomington4,0(196)

Bloomington, United States Top 1% in Worldwide

Food Studies

Indiana University Bloomington offers a degree in Food Studies. Growing interest in food quality, policy, nutrition, and the socio-cultural aspects of food, along with concern over the sustainability of food systems in the face of global environmental change, has created new opportunities for those interested in the field of food studies.

M.A. Full-time On-campus

1 year$27,271/yr

Slovak University of Agriculture in Nitra3,4(11)

Nitra, Slovakia Top 9% in Worldwide

Food Safety and Control

A graduate of Food Safety and Control programme from Slovak University of Agriculture in Nitra masters the principles of microbiological and chemical food safety horizontally and vertically, applying an integrated approach from farm to fork and from fork to farm.

M.Eng. Full-time +2 On-campus

2 years$1,757/yr

University of British Columbia4,2(210)

Vancouver, Canada Top 0.5% in Worldwide

Integrated Studies in Land and Food Systems

The MSc program in Integrated Studies in Land and Food Systems from University of British Columbia provides opportunities for students to broaden their knowledge base and gain research experiences.

M.Sc. Full-time On-campus

2 years$7,266/yr

Wageningen University and Research4,3(59)

Wageningen, Netherlands Top 0.5% in Worldwide

Data Science for Food and Health

In this Data Science for Food and Health Master’s programme at Wageningen University and Research, you’ll learn to integrate these domains and use data-driven approaches to solve complex questions in the fields of food and health.

M.Sc. Full-time On-campus

2 years$24,837/yr

Czech University of Life Sciences Prague3,9(86)

Prague, Czech Republic Top 4% in Worldwide

Erasmus Mundus Danube Agrifood Joint Master's Degree

The Erasmus Mundus Danube Agrifood Joint Master's Degree at Czech University of Life Sciences Prague focuses on sustainable development as competent response to the upcoming challenges of climate change and protection and promotion of livelihoods. It uses the Danube region as a model region for all riparian regions worldwide.

Master Full-time On-campus

2 yearsFree