Food Science

519 Master's degrees in Food Science

University of Reading4,2(33)

Reading, United Kingdom Top 2% in Worldwide

Food Science

With the Food Science degree offered at the University of Reading you will delve into the world of food

M.Sc. Full-time +2 On-campus

1 year$42,949/yr

California Polytechnic State University3,9(17)

San Luis Obispo, United States Top 6% in Worldwide

Nutrition

The MS Nutrition graduates from California Polytechnic State University are prepared for further education in dietetic internships, professional schools, allied health professions, or doctoral studies in a number of academic areas including nutritional science, education, community/international nutrition or public health nutrition

M.Sc. Full-time On-campus

1 year$22,299/yr

Saint Joseph's University4,4(18)

Philadelphia, United States

Food Marketing

Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field.

M.B.A. Full-time +2 On-campus +3

2 years$22,320/yr

University of the Punjab4,0(887)

Abbottabad, Pakistan Top 4% in Worldwide

Agriculture - Food Science and Technology (Hons)

Agriculture - Food Science and Technology (Hons) from University of the Punjab is designed to develop scientific, socio-cultural, economic and political leadership, through learner-centered teaching and research among the graduates in order to promote national cohesion and stability through providing quality education at par with international standards.

M.Sc. Full-time On-campus

2 years$215/yr

Utah State University4,4(59)

Logan, United States Top 4% in Worldwide

Dietetics Administration

The Dietetics Administration program of the Utah State University is a professional degree with online coursework designed to provide registered dietitians with in-depth training in management and leadership in food and nutrition program administration.

Master Full-time On-campus

1 year$32,570/yr

Pennsylvania State University4,4(39)

University Park, United States Top 0.5% in Worldwide

Food Science

Graduate work leading to the M.S. and Ph.D. degrees in Food Science at Pennsylvania State University is directed toward a multidisciplinary and integrated approach to teaching and research relevant to processing and manufacture of value-added foods from agricultural commodities.

M.Sc. Full-time On-campus

1 year$46,790/yr

Teesside University4,4(74)

Middlesbrough, United Kingdom Top 9% in Worldwide

Food Science and Biotechnology

This innovative and topical Food Science and Biotechnology programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

M.Sc. Full-time +2 On-campus

1 year$23,069/yr

University of Wisconsin - Stevens Point3,8(4)

Online

Sustainable and Resilient Food Systems

The Master of Science in Sustainable and Resilient Food Systems at the University of Wisconsin - Stevens Point provides graduates with expertise in food systems and community nutrition as well as the skills needed to lead positive change in communities and organizations.

M.Sc. Part-time Online

2 years$9,300/yr

Cal Poly Pomona University4,3(10)

Pomona, United States

Nutrition and Food Science

The master of science degree in agriculture with the subplan in Nutrition and Food Science at Cal Poly Pomona University offers interdisciplinary, in-depth study of theories, principles, and applications in the fields of nutrition or food science and technology.

M.Sc. Full-time On-campus

1 year$15,208/yr

Heriot-Watt University4,3(76)

Online Top 3% in Worldwide

Brewing and Distilling

This Brewing and Distilling MSc degree from Heriot-Watt University Dubai prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.

M.Sc. Part-time Online

2 years$8,355/yr

Technological University Dublin3,9(80)

Abbey Wood, United Kingdom Top 8% in Worldwide

Culinary Innovation and Food Product Development

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.

M.Sc. Part-time On-campus

2 years$2,560/yr

Ghent University4,2(129)

Gent, Belgium Top 0.5% in Worldwide

Sustainable Land Management (Land and Groundwater Management)

The Master of Science degree programme in Sustainable Land Management (Land and Groundwater Management) from Ghent University is a two year, full time course. Students can choose between two main subjects: Land and Groundwater Management and Urban Land Engineering.

M.Sc. Full-time On-campus

2 years$8,294/yr

Howard University4,2(17)

Washington, D. C., United States Top 5% in Worldwide

Nutritional Sciences

The Nutritional Sciences graduates at the Howard University work as college and university faculty, federal, state, local nutritionists/dietitians/researchers, media professionals, and with private corporations, or private consultants.

M.Sc. Full-time On-campus

1 year$39,608/yr

Kansas State University4,2(40)

Manhattan, United States Top 3% in Worldwide

Food Science

Food Science from Kansas State University provides cutting-edge training in developing, processing, manufacturing, and marketing safe, wholesome, and attractive food products.

M.Sc. Full-time +2 On-campus +2

1 year$21,042/yr

Massey University4,2(34)

Palmerston North, New Zealand Top 3% in Worldwide

Food Safety and Quality

With a Master of Food Safety and Quality from Massey University enhance your career in the food industry.

Master Full-time On-campus +2

1½ year$29,636/yr

Heriot-Watt University4,3(76)

Online Top 3% in Worldwide

Brewing and Distilling (Online)

The Brewing and Distilling online programme at Heriot-Watt University prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.

M.Sc. Part-time Online

2 years$8,355/yr

Scotland's Rural College (SRUC)2,8(6)

Edinburgh, United Kingdom Top 8% in Worldwide

Food Security

This Food Security course at Scotland's Rural College (SRUC) focuses on the analytical and communication skills needed to contribute to the achievement and sustaining of food security in the 21st century.

M.Sc. Full-time +2 On-campus

1 year$25,783/yr

Marshall University4,3(4)

Huntington, United States

Dietetics

The mission of the Master of Science in Dietetics degree program offered by the Marshall University is to prepare graduates to practice in advanced level professional positions in the fields of clinical nutrition, community nutrition, and/or food and nutrition management.

M.Sc. Full-time On-campus

1 year$22,120/yr

California State University Long Beach4,3(23)

Long Beach, United States Top 9% in Worldwide

Nutritional Science

The Nutritional Science degree from California State University Long Beach offers interdisciplinary study in the field of nutrition that allows students to develop particular competencies related to their career aspirations.

M.Sc. Full-time On-campus

1 year$17,922/yr

Dalhousie University4,0(59)

Halifax, Canada Top 2% in Worldwide

Food Science

Dalhousie University's Master of Science in Food Science programme researches fundamental and applied aspects of food science. Work closely with researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical products.

M.Sc. Full-time +2 On-campus

1 year, 4 months$13,695/yr