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519 Master's degrees in Food Science
Food Science (Research)
Food Science (Research) from Universiti Kebangsaan Malaysia provides students with the opportunity to experience the research process to instil the passion for discovery and to acquire research skills and deepen their knowledge in an area of science.
Food Systems
The Food Systems degree offered by The University of Vermont cultivates students to be adaptable problem solvers and systems thinkers.
Food Science with Nutrition
The Food Science with Nutrition programme at University College Dublin (UCD) is designed to equip you with cutting-edge knowledge and the skills required to address the challenges and opportunities in the global food industry.

Operations Leadership in Food Manufacturing
Operations Leadership in Food Manufacturing from Conestoga College is designed for students who have completed a degree or diploma in science or engineering, and who want to pursue for a supervisory position in the food manufacturing industry.
Applied Nutrition
The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.
Food Science
The MSc by Research in Food Science at the University of Lincoln offers an in-depth exploration of food science over a duration of one year. This full-time programme allows students to engage in independent research, enhancing their expertise in various aspects of food science, including food safety and quality.
Science (Food Science)
Within this Science (Food Science) course from RMIT University you'll develop your research skills and contribute to new developments in allied and complementary health therapies
Agricultural Science
The Master of Agricultural Science offered at the University of Queensland makes you gain highly valued leadership, research and problem solving skills and set yourself up for career success in the broad field of agriculture and environment.
Nutrition and Food Technology
The Nutrition and Food Technology program of the An-Najah National University aims at strengthening academic cooperation with highly recognized international academic institutions and adds international experience to our graduates in the general field of agriculture and the specific fields of nutrition and food science and technology.
Nutrition and Food Science
The Graduate Program in Nutrition and Food Science from University of Maryland is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC).

Food Processing Engineering
This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
Food Science and Food Technology Engineering
Students of the Food Science and Food Technology Engineering programme from the University of Szeged will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them.
Food and Nutritional Sciences
The Master of Science (M.S.) - Food and Nutritional Sciences curriculum from North Carolina Agricultural & Technical State University prepares graduate students for careers in research, quality control, college instruction, community nutrition, food industries, and with Cooperative Extension and other public service agencies.

Food Business and Innovation
The Food Business and Innovation course delivered by the University College Cork prepares students for a career in the dynamic world of food business and will set you up to play a lead role in the analysis of key sectoral issues and strategic management of the ever-evolving food industry.
Master in Food and Beverage Management Online
Rome Business School's Master Online in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector. Learn more with this programme in Master in Food and Beverage Management Online from Rome Business School.
One Health Food Safety
The One Health Food Safety program at University of Zambia is part of the School of Education. The School is one of the thirteen (13) schools of the University of Zambia. Currently, the School is the biggest in the University with nine academic departments as listed on the side menu on the left.
Human Nutrition and Dietetics
The Human Nutrition and Dietetics program from Government College University Faisalabad will serve international, national, regional and local communities through discovery of the ways to make balance diet in effective cost for the community ensuring the good health of nation and preventing burden of disease through effective application of nutrition knowledge.
Sustainable Agriculture and Food Security
This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.
Brewing and Distilling with Entrepreneurship
MSc Brewing and Distilling with Entrepreneurship provides you with the unique blend of a high-level education in brewing and distilling and key transferable professional skills, to enable you to enter careers in these industries, including private entrepreneurial ventures upon your graduation.

Nutritional Science
This Nutritional Science master degree from Northumbria University is accredited by the Association of Nutrition. They aim to guide you to an in-depth understanding of this academic discipline.