Food Science

519 Master's degrees in Food Science

Birmingham City University4,1(122)

Birmingham, United Kingdom Top 7% in Worldwide

Secondary Design and Technology - Food, Textiles and Product Design

Do you want to become a capable, articulate teacher who can inspire children to combine designing and practical skills with in-depth knowledge and understanding? If so, our PGCE in Secondary Design and Technology (Food, Textiles and Product Design) is for you. Secondary Design and Technology - Food, Textiles and Product Design is provided by Birmingham City University.

Postgraduate Certificate Full-time On-campus

1 year$24,005/yr

The University of Vermont3,8(4)

Burlington, United States Top 4% in Worldwide

Nutrition and Food Sciences

The Nutrition and Food Sciences MSc degree offered by The University of Vermont encompasses both basic and applied aspects of human nutrition and food science.

M.Sc. Full-time On-campus

1 year$53,400/yr

Tehran University of Medical Sciences (TUMS)4,0(167)

Tehran, Iran Top 4% in Worldwide

Food Safety and Hygiene

Food Safety and Hygiene from Tehran University of Medical Sciences (TUMS) is intended to provide safe and healthy food, from production to consumption, for community members, and prevent complications caused by food additives and industrial materials.

M.Sc. Full-time On-campus

2½ years$3,000/yr

Chapman University4,5(20)

Los Angeles, United States Top 9% in Worldwide

Food Science

As a student of the Food Science program at Chapman University, you will apply scientific principles to study the properties of food and develop innovative ways to process and package foods resulting in safe, sustainable and nutritious food choices.

M.Sc. Full-time On-campus

1 year$38,100/yr

Southern Illinois University4,0(3)

Carbondale, United States Top 6% in Worldwide

Food and Nutrition - Community Nutrition and Dietetic Internship

The School of Human Sciences at Southern Illinois University offers a Master of Science degree in Food and Nutrition - Community Nutrition and Dietetic Internship.

M.Sc. Full-time On-campus

1 year$25,566/yr

University of Central Oklahoma5,0(3)

Edmond, United States

Dietetic Internship

Master of Science in Nutrition and Food Science-Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.

Master Full-time On-campus

1 year$12,510/yr

University of Plymouth4,2(104)

Plymouth, United Kingdom Top 3% in Worldwide

Agriculture and Food

The Agriculture and Food study delivered by University of Plymouth will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences.

M.Res. Full-time +2 On-campus

1 year$25,444/yr

Seoul National University3,9(66)

Seoul, South Korea Top 0.5% in Worldwide

Food and Nutrition

The Department of Food and Nutrition from Seoul National University aims to improve diet quality and health of human beings through education and research on food and nutritional science.

Master Full-time On-campus

2 years$5,429/yr

Florida State University4,4(380)

Tallahassee, United States Top 2% in Worldwide

Nutrition and Food Science

Florida State University’s leading-edge programs in Nutrition and Food Science at Florida State University are preparing students to pursue a wide variety of health-related careers through a series of rigorous courses in each program that provides a firm foundation plus essential scientific and technical knowledge and practical skills.

M.Sc. Full-time On-campus

1 year$21,129/yr

Institute of Chemical Technology5,0(2)

Mumbai, India Top 7% in Worldwide

Food Biotechnology

The M. Tech. in Food Biotechnology interdisciplinary course at the Institute of Chemical Technology has been initiated to impart education in a new area of specialization viz., Food Biotechnology to enable students to work in areas such as food fermentations, applications of enzymes in food processing, food product development etc.

Master Full-time On-campus

2 years$659/yr

Taylor's University4,0(27)

Subang Jaya, Malaysia Top 7% in Worldwide

Food Studies

The Master of Philosophy (Food Studies) at Taylor's University equips you with the skills to critically analyse, reflect upon, and actively engage with the contemporary social and cultural issues surrounding the transformation of food cultures and food systems, resulting in one of the high-demand programmes.

M.Phil. Full-time +2 On-campus

2 years$7,192/yr

University of Otago4,0(101)

Dunedin, New Zealand Top 2% in Worldwide

Food Science

Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Master`s degree in Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers.

M.Sc. Full-time On-campus

2 years$27,156/yr

Ural Federal University3,9(28)

Ekaterinburg, Russia Top 4% in Worldwide

Food Biotechnology

The graduates of the Food Biotechnology degree from Ural Federal University will be qualified for careers in production quality control, product and new biotechnology development, and innovation in the food and beverage industry.

Master Full-time On-campus

2 years$4,133/yr

Pennsylvania State University4,4(39)

University Park, United States Top 0.5% in Worldwide

Energy, Environmental, and Food Economics

The programs in Energy, Environmental, and Food Economics (EEFE) offered at Pennsylvania State University are designed to educate students as applied research economists in the fields of energy economics, environment and natural resource economics, and industrial organization in the food sector.

M.Sc. Full-time On-campus

1 year$44,996/yr

The University of the West Indies4,0(212)

New Kingston, Jamaica

Food and Agro-Processing Tech

The M.S. in Food and Agro-Processing Tech at The University of the West Indies is ideal for individuals in the food industry, for manufacturing companies and trade organizations, technical service providers and for personnel within regulatory authorities and governmental institutions.

M.Sc. Full-time +2 On-campus

1 year, 4 months$15,000/yr

Arizona State University4,3(230)

Online Top 1% in Worldwide

Regulatory Science - Food Safety

The Regulatory Science - Food Safety MSc program offered at Arizona State University covers contamination concerns and regulations throughout the food supply chain from growing to distributing to selling. Courses analyze food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration.

M.Sc. Part-time Online

$10,890/yr

Washington State University4,5(33)

Pullman, United States Top 2% in Worldwide

Food Science

Food Science at Washington State University is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods.

M.Sc. Full-time On-campus

1 year$15,121/yr

University of Copenhagen4,1(108)

Copenhagen, Denmark Top 0.5% in Worldwide

Integrated Food Studies

The MSc in Integrated Food Studies programme at University of Copenhagen enables you to tackle problems related to the production and consumption of food, such as climate change, sustainability, or obesity.

M.Sc. Full-time On-campus

2 years$19,598/yr

Oklahoma State University4,3(6)

Stillwater, United States Top 3% in Worldwide

Nutrition

The Nutrition from Oklahoma State University, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered Dietitian/Registered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.

M.Sc. Full-time On-campus

1 year$20,786/yr

University of Nottingham4,3(124)

Loughborough, United Kingdom Top 0.5% in Worldwide

Nutritional Sciences

The Nutritional Sciences programme offered at the University of Nottingham provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background (or biological sciences related subject)..

Master Full-time +2 On-campus

1 yearTuition not available