Food Science

519 Master's degrees in Food Science

Shiraz University of Medical Sciences3,7(14)

Shiraz, Iran Top 6% in Worldwide

Food Safety and Hygiene

The Food Safety and Hygiene program of Shiraz University of Medical Sciences studies a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

M.Sc. Full-time On-campus

2 years$5,000/yr

University of Arkansas4,0(5)

Fayetteville, United States Top 3% in Worldwide

Poultry Science

Graduate studies may be pursued in those areas of primary faculty research. Poultry and laboratory animals are available for research programs in the Poultry Science Department from University of Arkansas.

M.Sc. Full-time On-campus

1 year$30,006/yr

Utah State University4,4(59)

Online Top 4% in Worldwide

Food Safety and Quality

The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.

Master Part-time Online

1 year$32,570/yr

Ningbo University3,8(13)

Ningbo, China Top 6% in Worldwide

Food Science and Engineering

The Food Science and Engineering degree program from Ningbo University was approved by the Academic Degree Committee of the State Council in 2010.

Master Full-time On-campus

3 years$2,928/yr

Auburn University4,3(6)

Auburn, United States Top 3% in Worldwide

Food Science

The Food Science programme at Auburn University offers MAg, MS, and PhD degrees. This postgraduate study provides advanced training in food safety, chemistry, and processing. Available as a full-time or part-time option, the duration varies by degree level, preparing students for high-level roles in industry and academia.

M.Sc. Full-time On-campus

1 year$35,986/yr

University of Pretoria4,2(326)

Pretoria, South Africa Top 2% in Worldwide

Animal Science - Animal Nutrition

At Animal Science - Animal Nutrition from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.

Master Full-time On-campus

2 years$2,842/yr

Rutgers University4,2(61)

New Brunswick, United States Top 1% in Worldwide

Food Science

The Food Science course of Rutgers University is a research-oriented, basic science programme offering M.S. and Ph.D. degrees. Graduates are well versed in the primary disciplines of biology, chemistry and engineering as they apply to food systems and receive specialized training in their area of expertise.

M.Sc. Full-time +2 On-campus

1 year$37,176/yr

The University of Lahore4,1(147)

Lahore, Pakistan Top 5% in Worldwide

Food Science and Technology

The Food Science and Technology program of The University of Lahore is meticulously designed to enhance expertise in areas such as food chemistry, microbiology, processing, safety, and quality management.

M.Sc. Full-time On-campus

2 years$1,113/yr

Oregon Health & Science University4,0(2)

Online Top 3% in Worldwide

Food Systems and Society

The M.S. in Food Systems and Society at Oregon Health & Science University engages learning about food systems and social change. The cohort-based structure combines asynchronous online courses with short, synchronous intensives. You are able to maintain your work and life commitments, while engaging and collaborating with inspired, motivated peers and other food system leaders.

M.Sc. Full-time +2 Online

2 years$18,575/yr

University of Hawaii at Manoa4,1(21)

Honolulu, United States Top 2% in Worldwide

Nutritional Sciences

The graduate program in Nutritional Sciences at University of Hawaii at Manoa offers a master's degree that enables students to understand the scientific basis of nutrition, its application to health and fitness, and to learn research methods that further student knowledge of how food and nutrients relate to human health

M.Sc. Full-time On-campus

2 years$44,864/yr

Royal Agricultural University3,6(9)

Cirencester, United Kingdom

Food and Agriculture

Leaders face urgent global challenges which are highly prominent in the food and agricultural sector. This Food and Agriculture MBA offered by the Royal Agricultural University equips you with the leadership skills and specialist knowledge that is required to navigate dynamic business environments, whilst enabling you to take a strategic role in shaping the future of the sector.

M.B.A. Full-time +2 On-campus

1 year$29,854/yr

Curtin University4,3(70)

Perth, Australia Top 1% in Worldwide

Food Security Major (MSc AgriFoodSecur)

Find solutions to ensure people have access to sustainable, nutritious and affordable food with the Food Security Major (MSc AgriFoodSecur) from Curtin University.

M.Sc. Full-time On-campus

2 years$33,766/yr

Eastern Michigan University4,4(7)

Ypsilanti, United States

Dietetics

A degree in Dietetics at Eastern Michigan University culminating with the registered dietitian credential provides many options for employment. Job opportunities are available in the clinical area in hospitals, long-term care facilities, specialized healthcare settings, and insurance companies.

M.Sc. Full-time +2 On-campus +3

1 year$20,916/yr

Ulster University4,2(59)

Online Top 3% in Worldwide

Food and Nutrition

This Food and Nutrition course at Ulster University focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.

M.Sc. Part-time Online

2 years$32,222/yr

University of Ottawa4,1(87)

Ottawa, Canada Top 1% in Worldwide

Nutrition and Food Biosciences

The Master of Science Nutrition and Food Biosciences from University of Ottawa focuses on developing advanced research competencies to address current challenges in the areas of Nutrition and Food Biosciences in Canada and globally.

Master Full-time On-campus

2 years$17,629/yr

University of Nebraska-Lincoln4,5(6)

Online Top 2% in Worldwide

Food Safety and Defense

The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln.

Postgraduate Certificate Part-time Online

$21,784/yr

University of Connecticut4,4(28)

Online Top 2% in Worldwide

Nutritional Sciences

The Department of Nutritional Sciences at the University of Connecticut offers both a Master of Science and a Doctor of Philosophy in Nutritional Sciences, as well as a Master of Science in Personalized Nutrition.

M.Sc. Part-time Online

3 years$41,424/yr

Seoul National University3,9(66)

Seoul, South Korea Top 0.5% in Worldwide

Biosystems Engineering

The Biosystems Engineering program from Seoul National University deals with engineering based technologies required for the development of much equipments and many systems used for the production, processing, storage, transportation, and management of agricultural products as well as for their production and utilization by applying modern engineering technologies.

Master Full-time On-campus

2 years$5,429/yr

Temple University4,2(71)

Philadelphia, United States Top 2% in Worldwide

Nutrition

The Nutrition at Temple University will help you acquire in-depth training in the areas of nutrition, dietetics and public health.

M.P.H. Full-time On-campus

3 years$25,440/yr

Sultan Qaboos University4,1(32)

Muscat, Oman Top 3% in Worldwide

Food Science and Nutrition

The Food Science and Nutrition Department at Sultan Qaboos University is committed to achieving excellence in teaching, research and outreach activities. In addition to a dedicated academic staff, our education and research programs are supported by excellent facilities including classrooms, state of the art equipped laboratories and modern dairy processing pilot plant.

M.Sc. Full-time +2 On-campus

2 years$10,403/yr