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79 Master's degrees in Food Technology in Europe
Wageningen University and Research4,3(59)
Wageningen, Netherlands Top 0.5% in Worldwide Food Technology
Wageningen University and Research is one of the leading universities in Food Science and Technology in Europe and the world. The Food Technology programme is considered to be one of the best and most innovative programmes in its field and has a academic history of more than 50 years.
M.Sc. Full-time On-campus
2 years$25,658/yr
University of Agriculture in Krakow3,9(26)
Kraków, Poland Top 9% in Worldwide Food Technology and Human Nutrition - Food Technology
Graduates of the Food Technology and Human Nutrition - Food Technology program at University of Agriculture in Krakow are equipped with knowledge and skills in technical, technological, nutritional, and economic science. They are educated to be specialists experienced in food processing, food preservation, and storage as well as in food quality control.
M.Sc. Full-time On-campus
1½ year$3,983/yr
Aeres University of Applied Sciences4,0(21)
Almere Stad, Netherlands Food Systems Innovation
How do we design future-proof solutions? What are sustainable business models and how do you implement them? How do we involve different stakeholders in the solution for a societal challenge? If these questions spark your creativity and drive to make a difference, the Food Systems Innovation degree at Aeres University of Applied Sciences is the master’s programme for you!
Master Full-time On-campus
1 year$10,617/yr
University of Limerick4,2(112)
Limerick, Ireland Top 3% in Worldwide Functional Foods and Product Development - Pre-Master's Programme
This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.
Pre-Master Full-time On-campus
9 months$19,132/full
University College Dublin4,3(162)
Online Top 1% in Worldwide Food Safety
This Food Safety programme at University College Dublin is designed for and will appeal to Science or Technology graduates who currently don’t have a qualification in Food Safety, as well as professionals who are currently working in the Food Industry, that wish to upskill and further develop their expertise in food safety.
M.Sc. Part-time Online
2 years$6,748/yr
Teesside University4,4(75)
Middlesbrough, United Kingdom Top 9% in Worldwide Food Processing Engineering
This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time +2 On-campus
1 year$23,069/yr
University of Limerick4,2(112)
Limerick, Ireland Top 3% in Worldwide Functional Foods and Product Development - Pre-Master's Programme
This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.
Pre-Master Full-time On-campus
9 months$19,132/full
University of Hohenheim4,6(63)
Stuttgart, Germany Top 3% in Worldwide Food Science and Engineering
This research-intensive Food Science and Engineering program from University of Hohenheim conveys expertise in modern food processing. The focus is on the links between complex food matrices and technological processes to develop and produce nutritious, safe, and non-perishable food and nutrient recipes.
M.Sc. Full-time On-campus
2 years$3,515/yr
University of Natural Resources and Life Sciences, Vienna4,0(10)
Vienna, Austria Top 5% in Worldwide Sustainability in Agriculture, Food Production and Food Technology
The Sustainability in Agriculture, Food Production and Food Technology program at University of Natural Resources and Life Sciences, Vienna will give students the opportunity to improve their knowledge and grow their skill set with regard to the intercultural and social aspects, anthropic landscape and natural resources of sustainability in agriculture and the food industry in the Danube region.
M.Sc. Full-time On-campus
2 years$1,703/yr
Abertay University3,9(81)
Dundee, United Kingdom Food Quality, Safety with Industrial Practice
This Food Quality, Safety with Industrial Practice MSc programme from Abertay University will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.
M.Sc. Full-time +2 On-campus
1 year$23,069/yr
KU Leuven4,1(136)
Leuven, Belgium Top 0.5% in Worldwide Food Technology
The objective of this Food Technology master from KU Leuven is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other.
M.Sc. Full-time On-campus
2 years$11,122/yr
University of Salerno4,3(50)
Fisciano, Italy Top 3% in Worldwide Food Engineering
The Food Engineering from University of Salerno is a two-years programme, planned to educate engineers and scientists in several aspects of food engineering and food processing and to give professional skills in plant design, optimisation and innovation of products and processes of the food industry.
M.Sc. Full-time On-campus
2 years$937/yr
Norwegian University of Life Sciences (NMBU)4,3(18)
Ås, Norway Top 4% in Worldwide Aquatic Food Production - Safety and Quality (AQFood)
The Master in Aquatic Food Production - Safety and Quality (AQFood) at Norwegian University of Life Sciences (NMBU) focuses on production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.
M.Sc. Full-time On-campus
2 years$18,047/yr
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide Food Safety Management
The Master of Science in Sustainable Food Safety Management at Technological University Dublin is a one-year full-time programme designed to equip students with essential knowledge in food safety regulations and practices. This course combines on-campus and online learning, preparing graduates for leadership roles in the food industry.
M.Sc. Full-time On-campus
1 year$16,988/yr
Queen's University Belfast4,3(81)
Belfast, United Kingdom Top 2% in Worldwide Advanced Food Safety
The Advanced Food Safety MSc programme from the Queen's University Belfast is tailored towards students who are seeking to develop a career within the agri-food industry and related sectors, and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security.
M.Sc. Full-time On-campus
1 year$37,453/yr
Università Cattolica del Sacro Cuore4,0(112)
Cremona, Italy Top 2% in Worldwide Innovation in Food Science and Technology - Michele Ferrero
The inter-University Second-level Master’s Degree in Innovation in Food Science and Technology - Michele Ferrero will be activated, for the academic year, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin.
M.A. Full-time On-campus
1 year$5,858/yr
Radboud University4,3(92)
Venlo, Netherlands Top 1% in Worldwide Crop Biotechnology and Engineering
Ready to help feed the world and make agriculture climate-resilient? The Master's programme Crop Biotechnology and Engineering at Radboud University and Maastricht University blends cutting-edge plant science with technologies like AI and robotics. Get all the tools you need to redesign and innovate smart greenhouse systems!
M.Sc. Full-time On-campus
2 years$25,072/yr
Izmir Institute of Technology4,2(132)
Izmir, Turkey Top 8% in Worldwide Food Engineering
At Food Engineering from Izmir Institute of Technology the mission of our department is to train people who can design innovative products and processes for thriving food industry using fundamentals of nutrition science in addition to food engineering.
Master Full-time On-campus
2 years$796/yr
Wageningen University and Research4,3(59)
Online Top 0.5% in Worldwide Food Technology (online)
The Food Technology (online) programme of the Wageningen University and Research is recognised as one of the best in Europe and worldwide. You will receive comprehensive training in food research, product design, and production process enhancement.
M.Sc. Part-time Online
3 years$13,274/yr
Szent István University4,3(53)
Budapest, Hungary Food Science and Technology Engineering
The aim of the Food Science and Technology Engineering programme from the Szent István University is to train food engineers who know and apply the latest scientific knowledge of the special field, and are also familiar with the various fields of natural and technical sciences.
M.Sc. Full-time On-campus
2 years$7,029/yr