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79 Master's degrees in Food Technology in Europe
Izmir Institute of Technology4,2(132)
Izmir, Turkey Top 8% in Worldwide Food Engineering
At Food Engineering from Izmir Institute of Technology the mission of our department is to train people who can design innovative products and processes for thriving food industry using fundamentals of nutrition science in addition to food engineering.
Master Full-time On-campus
2 years$796/yr
University of Greenwich4,2(122)
Blackheath, United Kingdom Top 4% in Worldwide Applied Food Safety and Quality Management
This Applied Food Safety and Quality Management course from University of Greenwich is designed for professionals working in food manufacturing who wish to boost their career with a new qualification.
Master Full-time +2 On-campus
1 year$25,376/yr
Teesside University4,4(74)
Middlesbrough, United Kingdom Top 9% in Worldwide Food Processing Engineering (with Advanced Practice)
This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time On-campus
1 year, 8 months$13,570/yr
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide Food Safety Management
The Master of Science in Food Safety Management (Hons) at Technological University Dublin is a part-time programme designed to be completed over two years. This course combines online and on-campus attendance, providing a flexible learning experience for those currently employed in the food sector.
M.Sc. Part-time On-campus
2 years$5,565/yr
University of Lincoln4,1(50)
Holbeach, United Kingdom +1 Top 4% in Worldwide Food Manufacturing Management and Sustainability
University of Lincoln's Food Manufacturing Management and Sustainability offers the opportunity to develop and expand expert knowledge and practical skills in food manufacturing, sustainability and sustainable technologies, and innovation, all of which will underpin management and leadership capability when seeking to advance food and drink sector initiatives.
M.Sc. Full-time On-campus
1 year$25,511/yr
University of Algarve4,3(41)
Faro, Portugal Top 6% in Worldwide Food Technology
The Food Technology programme from University of Algarve aims to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyse and control, but also to design, innovate and develop food production systems and food products.
M.Sc. Full-time On-campus
2 years$2,343/yr
University of Lincoln4,1(50)
Lincoln, United Kingdom Top 4% in Worldwide Agri-food Technology
This Agri-food Technology programme from University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
M.Sc. Full-time On-campus
1 year$25,511/yr
Audencia3,9(32)
Nantes, France MSc in Food and Agribusiness Management
The Food and Agribusiness Management program offered by Audencia covers the major disciplines of management science applied to the agribusiness sector.
M.Sc. Full-time On-campus
1 year, 2 months$19,984/yr
Wroclaw University of Environmental and Life Sciences3,9(28)
Wroclaw, Poland Top 9% in Worldwide Food Technology
Food Technology from Wroclaw University of Environmental and Life Sciences is a double diploma degree in food technology taught in English in cooperation with a partner from Spain, University Miguel Hernandez of Elche.
Master Full-time On-campus
1½ year$4,968/yr
University of Worcester4,4(31)
Worcester, United Kingdom Secondary - Design and Technology (Food)
The Secondary - Design and Technology (Food) programme from University of Worcester will enable you to develop a dynamic approach into teaching, gaining insightful knowledge of the profession through research-active academics.
Postgraduate Certificate Full-time On-campus
1 year$24,290/yr
University College Dublin4,3(162)
Dublin, Ireland Top 1% in Worldwide Food Engineering
The Food Engineering course at University College Dublin provides a comprehensive coverage of bioprocess and food manufacturing systems engineering.
M.Eng. Full-time On-campus
1 year$34,562/yr
OnCampus Paris4,3(34)
Marseille, France MVS - Wine and Spirits Management - International Pre-Master's Programme
This one-year MVS - Wine and Spirits Management - International Pre-Master's Programme from OnCampus Paris offers successful students guaranteed progression to a range of partner universities, including KEDGE Business School.
Pre-Master Full-time On-campus
9 months$25,939/full
Robert Gordon University4,3(69)
Aberdeen, United Kingdom Top 7% in Worldwide Analytical Science - Food Analysis, Authenticity and Safety
This MSc Analytical Science - Food Analysis, Authenticity and Safety course offered at the Robert Gordon University is designed for Scientists and Engineers who wish to develop their skills in food analysis, authenticity and safety. The course will enhance your career prospects and give you the confidence and competence to make a difference in this fascinating field.
Master Full-time +2 On-campus
1 year$24,602/yr
Tomas Bata University in Zlín4,4(17)
Zlín, Czech Republic Top 9% in Worldwide Food Technology
In this two year Master's programme, you will have the opportunity to fully use your knowledge from previous studies in order to become an expert in food production technology and quality control in the food industry and in research and development institutions. The Food Technology programme is offered at the Tomas Bata University in Zlín.
Master Full-time On-campus
2 years$3,123/yr
JUNIA - Graduate School of Science and Engineering4,5(11)
Lille, France Innovation and Management in the Food Industry
The Master of Science and Engineering in Innovation and Management in the Food Industry course from JUNIA - Graduate School of Science and Engineering allows you to gain a solid scientific foundation in food biochemistry, microbiology, and nutrition, while building practical skills in quality management and bioprocesses. Through hands-on projects and internships, you’ll be prepared for to enter the workforce or pursue doctoral studies in institutions around the world.
Master Full-time On-campus
2 years$11,446/yr
University of Lincoln4,1(50)
Lincoln, United Kingdom Top 4% in Worldwide Agri-food Technology with Professional Practice
This industry-guided Agri-food Technology with Professional Practice programme at University of Lincoln aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry.
M.Sc. Full-time On-campus
1 year, 2 months$25,511/yr
Politecnico di Milano4,2(112)
Cremona, Italy Top 1% in Worldwide Agricultural Engineering
Agricultural Engineering at Politecnico di Milano trains engineers operating in the agro-industrial sector with a vision of the technological aspects of the agro-industrial chain, highly qualified technicians able to implement the available technologies to ensure the sustainability, safety and traceability of productions, to integrate agricultural robotics systems.
M.Sc. Full-time On-campus
2 years$4,569/yr
University of Reading4,2(33)
Reading, United Kingdom Top 2% in Worldwide Food Technology - Quality Assurance
With the Food Technology - Quality Assurance degree offered at the University of Reading you will learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations
M.Sc. Full-time +2 On-campus
1 year$42,949/yr
University of Limerick4,2(112)
Limerick, Ireland Top 3% in Worldwide Human Nutrition and Dietetics - Pre-Master's Programme
This one-year Human Nutrition and Dietetics - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.
Pre-Master Full-time On-campus
9 months$19,132/full
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.
M.Sc. Full-time On-campus
1 year$16,988/yr