Selected filters
Food TechnologyEurope
Field of Study
Location
University
Tuition Fee
Duration
Format
Attendance
Degree Type
Special Programme
79 Master's degrees in Food Technology in Europe
University of Plymouth4,2(104)
Plymouth, United Kingdom Top 3% in Worldwide Sustainable Food Production
This Sustainable Food Production study delivered by University of Plymouth is designed to encourage holistic engagement with innovative sustainable solutions to food production across the terrestrial and aquatic environment though consideration of technological advances and behavioural change.
M.Sc. Full-time +2 On-campus
1 year$28,497/yr
Aarhus University3,9(222)
Aarhus, Denmark Top 0.5% in Worldwide Molecular Nutrition and Food Technology
The MSc in Molecular Nutrition and Food Technology from Aarhus University explores the critical link between food composition and human health.
M.Sc. Full-time On-campus
2 years$20,268/yr
University of Warmia and Mazury in Olsztyn4,2(13)
Olsztyn, Poland Top 7% in Worldwide Food Engineering
The Food Engineering program at University of Warmia and Mazury in Olsztyn takes three semesters to complete: first semester at the University of Warmia and Mazury in Olsztyn, second semester at the University of Applied Sciences in Offenburg and third semester (Master thesis) is conducted either at one of the participating universities or externally at a suitable company or research institution.
M.Sc. Full-time On-campus
1½ yearFree
Wageningen University and Research4,3(59)
Wageningen, Netherlands Top 0.5% in Worldwide Resilient Farming and Food Systems
The Master Resilient Farming and Food Systems from Wageningen University and Research focusses on developing the food systems of the future, that balance human needs for food production and security with natural resource use and environmental protection.
M.Sc. Full-time On-campus
2 years$24,837/yr
University College Dublin4,3(162)
Dublin, Ireland Top 1% in Worldwide Biosystems and Food Engineering
Biosystems and Food Engineering course at University College Dublin is aimed at Engineering (BE) and Engineering Science (BSc) graduates who wish to pursue a career as a professional engineer in agricultural, food, environmental or related industries.
Master Full-time On-campus
2 years$34,093/yr
University of Minho4,1(96)
Braga, Portugal Top 3% in Worldwide Food Science and Technology
The Food Science and Technology programme was created jointly by the University of Minho (UMinho), through the Department of Biological Engineering School of Engineering (DEB-EEUM) and the University of Porto (UP), through the Faculty of Sciences (FC-UP).
M.Sc. Part-time On-campus
2 years$7,615/yr
Dundalk Institute of Technology4,1(28)
Dundalk, Ireland Sustainable Food Technology and Innovation
Dundalk Institute of Technology are excited to offer this new MSc in Sustainable Food Technology and Innovation, which will be delivered by blended mode in one year (full-time) or two years (part-time).
M.Sc. Full-time +2 Blended
1 year$14,059/yr
University of Copenhagen4,1(108)
Copenhagen, Denmark Top 0.5% in Worldwide Food Science and Technology
The 2-year Food Science and Technology programme from University of Copenhagen enables you to develop foods of the future with focus on taste, health, sustainability, food quality and food safety. As a graduate in Food Science and Technology, you will be an expert in the latest technologies and production in a food company.
M.Sc. Full-time On-campus
2 years$19,598/yr
Ghent University4,2(129)
Gent, Belgium Top 0.5% in Worldwide Food Technology
The Master of Science in Food Technology from Ghent University will prepare you to become a highly skilled professional in food technology, equipped with the necessary technical and managerial knowledge to successfully contribute to solving problems related to food security. The program particularly focuses on countries where food security is a current/future major concern and key challenge.
M.Sc. Full-time On-campus
2 years$8,118/yr
Heriot-Watt University4,3(76)
Online Top 3% in Worldwide Brewing and Distilling
This Brewing and Distilling MSc degree from Heriot-Watt University Dubai prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.
M.Sc. Part-time Online
2 years$8,355/yr
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.
M.Sc. Part-time On-campus
2 years$2,560/yr
Wageningen University and Research4,3(59)
Online Top 0.5% in Worldwide Food Technology (online)
The Food Technology (online) programme of the Wageningen University and Research is recognised as one of the best in Europe and worldwide. You will receive comprehensive training in food research, product design, and production process enhancement.
M.Sc. Part-time Online
3 years$13,274/yr
Heriot-Watt University4,3(76)
Online Top 3% in Worldwide Brewing and Distilling (Online)
The Brewing and Distilling online programme at Heriot-Watt University prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.
M.Sc. Part-time Online
2 years$8,355/yr
Queen's University Belfast4,3(81)
Belfast, United Kingdom Top 2% in Worldwide Advanced Food Safety
The Advanced Food Safety MSc programme from the Queen's University Belfast is tailored towards students who are seeking to develop a career within the agri-food industry and related sectors, and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security.
M.Sc. Full-time On-campus
1 year$37,453/yr
Abertay University3,9(81)
Dundee, United Kingdom Food Quality, Safety and Innovation
This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.
M.Sc. Full-time +2 On-campus
1 year$23,069/yr
Universidade Nova de Lisboa4,1(79)
Lisbon, Portugal Top 3% in Worldwide Food Technology and Safety
The Master in Food Technology and Safety from Universidade Nova de Lisboa aims to prepare professionals to act in the fields of: Quality of the food value of raw and processed products; Production processes on food industries; Control of food quality and safety in agro-food industries.
Master Full-time On-campus
2 years$8,201/yr
University of Hohenheim4,6(63)
Stuttgart, Germany Top 3% in Worldwide Environmental Protection and Agricultural Food Production
One of the greatest challenges of the future is how to intensify food production with environmentally friendly and sustainable production systems. That is why this broad Environmental Protection and Agricultural Food Production program at University of Hohenheim was developed with many different opportunities for creating an individual profile.
M.Sc. Full-time On-campus
2 years$3,515/yr
Technical University of Denmark (DTU)4,2(120)
Kongens Lyngby, Denmark Top 1% in Worldwide Food Technology
The programme in Food Technology at the Technical University of Denmark (DTU) provides you with an understanding of modern food production and profound knowledge of technologies associated with the production of healthy and safe food.
M.Sc. Full-time On-campus
2 years$17,574/yr
Teesside University4,4(74)
Middlesbrough, United Kingdom Top 9% in Worldwide Food Processing Engineering
This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time +2 On-campus
1 year$23,069/yr
University of Szeged4,4(80)
Szeged, Hungary Top 4% in Worldwide Food Science and Food Technology Engineering
Students of the Food Science and Food Technology Engineering programme from the University of Szeged will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them.
M.Sc. Full-time On-campus
2 years$6,209/yr