79 Master's degrees in Food Technology in Europe
Food Science and Food Technology Engineering
Students of the Food Science and Food Technology Engineering programme from the University of Szeged will acquire scientific and technical knowledge to develop healthy and nutritious food products by applying innovative technologies, as well as skills to promote and market them.
Food Engineering
The programme in Food Engineering at University of Agriculture in Krakow concludes with Master Thesis leading to a Master degree with a note that the programme was taught in English.
Food Safety and Control
A graduate of Food Safety and Control programme from Slovak University of Agriculture in Nitra masters the principles of microbiological and chemical food safety horizontally and vertically, applying an integrated approach from farm to fork and from fork to farm.

MSc in Food and Agribusiness Management
The Food and Agribusiness Management program offered at Audencia covers the major disciplines of management science applied to the agribusiness sector.

Food Safety
Wageningen University and Research is recognised globally as one of the leading centres in Food Science and Technology. The Food Safety programme was the first of its kind to be offered at MSc level.
Automation and Information Engineering in Chemistry and Food Industry
In this Automation and Information Engineering in Chemistry and Food Industry at Slovak University of Technology in Bratislava you will develop advanced knowledge of the theory of automatic control, can design feedback control of one-dimensional and multidimensional continuous and discrete systems in the state and input-output domain.
Sustainable Agriculture and Food Production
This Sustainable Agriculture and Food Production programme from University of Leeds is a multidisciplinary programme, which builds on key strengths in sustainable agricultural research within our faculty and taps into the diverse expertise available across the wider University and beyond, including the Global Food and Environment Institute.
Food Engineering
The Food Engineering current cycle of studies at Catholic University of Portugal encompasses a lecturing component, a project unit and a placement/thesis. The latter can include a dissertation of scientific nature or an industrial placement subject to a final report, providing they are original and specifically conceived towards that aim.
Food Engineering
The Food Engineering program from METU Middle East Technical University aims to provide advanced level of knowledge in the field as well as tools and techniques of research with their implementation within the context of a comprehensive thesis.
Food, Nutrition and Health
This joint Master’s degree is offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). It enables students to acquire interdisciplinary skills in the fields of food, nutrition and human health, teaching them to address the complex relationships underlying food production and quality, their connection with human nutrition and health.

Sustainable Food Systems
Study our practice-focused masters in Sustainable Food Systems from UWE Bristol (University of the West of England) and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.
Sustainable Food Technology and Innovation
The Sustainable Food Technology and Innovation degree offered by Dundalk Institute of Technology is a one year, full time programme which aims to upskill Science, Engineering, Business and Agriculture graduates to increase their employability into the ever expanding Agri-Food sector.
Design and Innovation for Sustainable Food Systems
Dive into the realm of sustainable food systems innovation with Yeditepe University's groundbreaking Master's program in Design and Innovation for Sustainable Food Systems. This program offers a comprehensive exploration of design principles, innovation strategies, and sustainability practices tailored specifically for the food industry.

AgriFood Sustainability and Technology
The AgriFood Sustainability and Technology programme of the University of Galway generates graduates with the interdisciplinary skills to respond to such challenges and opportunities both in Ireland, and in other leading agrifood nations worldwide.
Food Technology and Nutrition
This Food Technology and Nutrition programme from Lund University is aimed at students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity. The programme covers the design and production of foods with health benefits.

Applied Food Safety and Innovation
Gain valuable practical experience on our Applied Food Safety and Innovation, MSc degree at The University of Lancashire. Develop your knowledge in operational food systems and food product innovation.
Food Science and Technology
The Food Science and Technology course at Cardiff Metropolitan University has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.

Food Processing - Innovation and Tradition
The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality.

Sustainable Food Systems - Double Degree programme
The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.