175 Master's degrees in Food Technology

MARA Technological University4,3(149)

Kuala Lumpur, Malaysia Top 5% in Worldwide

Food Science and Technology (Research)

This Master of Science in Food Science and Technology (Research) is offered by the Faculty of Applied Sciences at the MARA Technological University.

M.Sc. Full-time On-campus

2 years$3,109/yr

Texas A&M University4,1(19)

College Station, United States Top 1% in Worldwide

Food Science and Technology

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.

M.Sc. Full-time On-campus

1 year$17,476/yr

University of Reading4,2(33)

Reading, United Kingdom Top 2% in Worldwide

Food Technology - Quality Assurance

With the Food Technology - Quality Assurance degree offered at the University of Reading you will learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations

M.Sc. Full-time +2 On-campus

1 year$42,949/yr

Chulalongkorn University4,2(32)

Bangkok, Thailand Top 2% in Worldwide

Food Science and Technology

The Master of Science program in Food Science and Technology (International Program) offered by the Department of Food Technology, Faculty of Science from Chulalongkorn University is open for Thais and non-Thai residents.

M.Sc. Full-time On-campus

2 years$5,766/yr

University College Dublin4,3(162)

Online Top 1% in Worldwide

Food Safety

This Food Safety programme at University College Dublin is designed for and will appeal to Science or Technology graduates who currently don’t have a qualification in Food Safety, as well as professionals who are currently working in the Food Industry, that wish to upskill and further develop their expertise in food safety.

M.Sc. Part-time Online

2 years$6,748/yr

University of Limerick4,2(112)

Limerick, Ireland Top 3% in Worldwide

Human Nutrition and Dietetics - Pre-Master's Programme

This one-year Human Nutrition and Dietetics - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Pre-Master Full-time On-campus

9 months$19,132/full

Technological University Dublin3,9(80)

Abbey Wood, United Kingdom Top 8% in Worldwide

Culinary Innovation and Food Product Development

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.

M.Sc. Full-time On-campus

1 year$16,988/yr

King Faisal University

Al Hufuf, Saudi Arabia

Food Science and Technology

The Food Science and Technology program from King Faisal University is concerned with teaching basic and applied sciences related to the field of food, including preservation, manufacturing, evaluation and analysis, in addition to fields related to the nutrition of the individual and society

M.Sc. Full-time On-campus

2 yearsTuition not available

University of Debrecen4,1(320)

Debrecen, Hungary Top 4% in Worldwide

Food Safety and Quality Engineering

The Food Safety and Quality Engineering at University of Debrecen is designed to develop your undergraduate knowledge and improve it through application and research.

M.Sc. Full-time On-campus

2 years$8,000/yr

Texas A&M University4,1(19)

College Station, United States Top 1% in Worldwide

Food Science and Technology

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.

Master Full-time On-campus

1 year$17,476/yr

University of Plymouth4,2(104)

Plymouth, United Kingdom Top 3% in Worldwide

Sustainable Food Production

This Sustainable Food Production study delivered by University of Plymouth is designed to encourage holistic engagement with innovative sustainable solutions to food production across the terrestrial and aquatic environment though consideration of technological advances and behavioural change.

M.Sc. Full-time +2 On-campus

1 year$28,497/yr

University of Agriculture Faisalabad4,2(118)

Faisalabad, Pakistan Top 5% in Worldwide

Dairy Technology

The Dairy Technology programme is offered by University of Agriculture Faisalabad.

Master Full-time On-campus

2 yearsTuition not available

Government College University Faisalabad4,0(496)

Faisalabad, Pakistan Top 4% in Worldwide

Food Science and Technology

The vision of the Food Science and Technology program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan.

M.Sc. Full-time On-campus

2 years$357/yr

Massey University4,2(34)

Auckland, New Zealand Top 3% in Worldwide

Food Technology

With a Master of Food Technology from Massey University, you can become a research and development champion in in the food industry.

Master Full-time On-campus

1½ year$29,636/yr

University of Nairobi4,2(443)

Nairobi, Kenya Top 6% in Worldwide

Food Safety and Quality

The University of Nairobi's Food Safety and Quality MS program offers a comprehensive exploration of food safety regulations, quality control systems, and risk assessment in the food industry. Join UoN to deepen your understanding of food safety management, microbiology, and food quality assurance, and contribute to ensuring safe and high-quality food for consumers.

M.Sc. Full-time +2 On-campus +3

2 years$2,974/yr

Aarhus University3,9(222)

Aarhus, Denmark Top 0.5% in Worldwide

Molecular Nutrition and Food Technology

The MSc in Molecular Nutrition and Food Technology from Aarhus University explores the critical link between food composition and human health.

M.Sc. Full-time On-campus

2 years$20,268/yr

The Ohio State University4,5(31)

Columbus, United States Top 2% in Worldwide

Food, Agricultural and Biological Engineering

The Department of Food, Agricultural and Biological Engineering offers an MS in Food, Agricultural and Biological Engineering at The Ohio State University.

M.Sc. Full-time On-campus

1 year$44,310/yr

University of Greenwich4,2(122)

Chatham, United Kingdom Top 4% in Worldwide

Applied Food Safety and Quality Management with Industrial Practice

This Applied Food Safety and Quality Management with Industrial Practice course from University of Greenwich is ideal for graduates who are looking for managerial roles in the food industry.

M.Sc. Full-time On-campus

2 years$29,650/yr

Cape Peninsula University of Technology4,0(75)

Cape Town, South Africa

Food Science and Technology

At Food Science and Technology from Cape Peninsula University of Technology graduates will be able to conduct independent applied and fundamental research in the field of food technology, including: food product development, food production, food chemistry, food microbiology, food quality assurance, food analysis, food biotechnology and nutrition.

Master Full-time +2 On-campus

1 year$211/module

Shanghai Ocean University

Shanghai, China Top 7% in Worldwide

Food Science and Engineering

The Food Science and Engineering program takes place at Shanghai Ocean University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.

Master Full-time On-campus

3 years$4,539/yr