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175 Master's degrees in Food Technology
Food, Agricultural and Biological Engineering
The Department of Food, Agricultural and Biological Engineering offers an MS in Food, Agricultural and Biological Engineering at The Ohio State University.

Applied Food Safety and Quality Management with Industrial Practice
This Applied Food Safety and Quality Management with Industrial Practice course from University of Greenwich is ideal for graduates who are looking for managerial roles in the food industry.
Food Science and Technology
At Food Science and Technology from Cape Peninsula University of Technology graduates will be able to conduct independent applied and fundamental research in the field of food technology, including: food product development, food production, food chemistry, food microbiology, food quality assurance, food analysis, food biotechnology and nutrition.
Food Science and Engineering
The Food Science and Engineering program takes place at Shanghai Ocean University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.

Resilient Farming and Food Systems
The Master Resilient Farming and Food Systems from Wageningen University and Research focusses on developing the food systems of the future, that balance human needs for food production and security with natural resource use and environmental protection.
Biosystems and Food Engineering
Biosystems and Food Engineering course at University College Dublin is aimed at Engineering (BE) and Engineering Science (BSc) graduates who wish to pursue a career as a professional engineer in agricultural, food, environmental or related industries.
Food Science and Technology
The Food Science and Technology programme was created jointly by the University of Minho (UMinho), through the Department of Biological Engineering School of Engineering (DEB-EEUM) and the University of Porto (UP), through the Faculty of Sciences (FC-UP).
Sustainable Food Technology and Innovation
Dundalk Institute of Technology are excited to offer this new MSc in Sustainable Food Technology and Innovation, which will be delivered by blended mode in one year (full-time) or two years (part-time).
Food Science and Technology
The 2-year Food Science and Technology programme from University of Copenhagen enables you to develop foods of the future with focus on taste, health, sustainability, food quality and food safety. As a graduate in Food Science and Technology, you will be an expert in the latest technologies and production in a food company.
Food Science and Technology
Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.
Food Technology
The Master of Science in Food Technology from Ghent University will prepare you to become a highly skilled professional in food technology, equipped with the necessary technical and managerial knowledge to successfully contribute to solving problems related to food security. The program particularly focuses on countries where food security is a current/future major concern and key challenge.
Agriculture - Food Science and Technology (Hons)
Agriculture - Food Science and Technology (Hons) from University of the Punjab is designed to develop scientific, socio-cultural, economic and political leadership, through learner-centered teaching and research among the graduates in order to promote national cohesion and stability through providing quality education at par with international standards.
Brewing and Distilling
This Brewing and Distilling MSc degree from Heriot-Watt University Dubai prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.
Culinary Innovation and Food Product Development
The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.

Food Technology (online)
The Food Technology (online) programme of the Wageningen University and Research is recognised as one of the best in Europe and worldwide. You will receive comprehensive training in food research, product design, and production process enhancement.
Food and Packaging Innovation
Study the world’s only Food and Packaging Innovation program at University of Melbourne, Australia’s number 1 university, and set yourself up for a career in leadership in a vital and growing sector.
Brewing and Distilling (Online)
The Brewing and Distilling online programme at Heriot-Watt University prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.

Advanced Food Safety
The Advanced Food Safety MSc programme from the Queen's University Belfast is tailored towards students who are seeking to develop a career within the agri-food industry and related sectors, and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security.
Food Science and Technology
This Food Science and Technology program at Iowa State University will help you apply scientific thinking in the analysis, synthesis and evaluation of knowledge within the discipline of food science, nutritional sciences or dietetics.
Food Safety Certificate
The Food Safety Certificate program offered by University of Southern California provides tools, concepts, frameworks and practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader.