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79 Master's degrees in Food Science in United Kingdom
Royal Agricultural University3,6(9)
Cirencester, United Kingdom Sustainable Agriculture and Food Security
This Sustainable Agriculture and Food Security course at Royal Agricultural University will equip you with the specialist knowledge and skills needed by governments, NGOs, commercial companies, and farms as they respond to some of today's biggest challenges within the agriculture and food sectors.
M.Sc. On-campus
1 year$29,854/yr
Heriot-Watt University4,3(76)
Edinburgh, United Kingdom Top 3% in Worldwide Brewing and Distilling with Entrepreneurship
MSc Brewing and Distilling with Entrepreneurship provides you with the unique blend of a high-level education in brewing and distilling and key transferable professional skills, to enable you to enter careers in these industries, including private entrepreneurial ventures upon your graduation.
M.Sc. On-campus
1 year$39,288/yr
Newcastle University4,2(92)
Newcastle upon Tyne, United Kingdom Top 1% in Worldwide Sustainable Agriculture and Food Security
How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security degree from Newcastle University.
M.Sc. On-campus
1 year$44,374/yr
University of Reading4,2(33)
Reading, United Kingdom Top 2% in Worldwide Research Agricultural and Food Economics
Develop your research skills for agricultural economics and food economics with our MSc by Research Agricultural and Food Economics master’s degree at the University of Reading.
M.Res. On-campus
1 year$35,892/yr
University of Leeds4,4(68)
Leeds, United Kingdom Top 0.5% in Worldwide Food Product Innovation
The Food Product Innovation MSc at the University of Leeds is a full-time, 12-month programme designed to equip students with the essential skills for food product development. This degree provides a comprehensive understanding of the food industry, focusing on consumer-led innovation and safety standards, ensuring graduates are well-prepared for their careers.
M.Sc. On-campus
1 yearTuition not available
Birmingham City University4,1(122)
Birmingham, United Kingdom Top 7% in Worldwide Secondary Design and Technology - Food, Textiles and Product Design
Do you want to become a capable, articulate teacher who can inspire children to combine designing and practical skills with in-depth knowledge and understanding? If so, our PGCE in Secondary Design and Technology (Food, Textiles and Product Design) is for you. Secondary Design and Technology - Food, Textiles and Product Design is provided by Birmingham City University.
Postgraduate Certificate On-campus
1 year$24,005/yr
University of Nottingham4,3(124)
Loughborough, United Kingdom Top 0.5% in Worldwide Nutritional Sciences
The Nutritional Sciences programme offered at the University of Nottingham provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background (or biological sciences related subject)..
Master On-campus
1 yearTuition not available
Abertay University3,9(81)
Dundee, United Kingdom Food Quality, Safety with Industrial Practice
This Food Quality, Safety with Industrial Practice MSc programme from Abertay University will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.
M.Sc. On-campus
1 year$23,069/yr
Bangor University4,4(73)
Bangor, United Kingdom Top 3% in Worldwide Agroforestry and Food Security (by Distance Learning)
The Agroforestry and Food Security (by Distance Learning) programme from Bangor University, will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts.
M.Sc. On-campus
1 year$27,821/yr
Northumbria University4,3(171)
Newcastle upon Tyne, United Kingdom Top 3% in Worldwide Nutritional Science
In our Nutritional Science Master’s degree from Northumbria University, we aim to guide you to an in-depth understanding of this academic discipline. You will graduate with an ability to read, interpret, and conduct your own nutrition research. These are essential skills for evidence based professional practice.
M.Sc. On-campus
1 year$29,175/yr
City St George's, University of London4,5(8)
London, United Kingdom Top 2% in Worldwide Food Policy
How we produce, process, transport, market and consume food affects us all profoundly as individuals, communities and on a global level. On this unique Food Policy programme from City St George's, University of London, you will explore the interconnections within our food system and the importance of integrated food policy in meeting wider health, economic and environmental goals.
M.Sc. On-campus
1 year$22,051/yr
University of Nottingham4,3(124)
Nottingham, United Kingdom +1 Top 0.5% in Worldwide Food Production Management
Food production management is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. Learn more at Food Production Management programme from the University of Nottingham.
M.Sc. On-campus
1 yearTuition not available
University of Cambridge4,4(62)
Cambridge, United Kingdom Top 0.1% in Worldwide Obesity, Endocrinology and Metabolism
This Obesity, Endocrinology and Metabolism M.Phil course from the University of Cambridge will provide the highest quality postgraduate training in the physiology and pathophysiology of energy balance and metabolism, as well as in new and emerging treatments for obesity and related metabolic diseases (e.g., type 2 diabetes).
M.Phil. On-campus
10 months$58,752/yr
University of Nottingham4,3(124)
Loughborough, United Kingdom Top 0.5% in Worldwide Nutritional Sciences
Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.
M.Phil. On-campus
1 year$45,866/yr
University of Leeds4,4(68)
Leeds, United Kingdom Top 0.5% in Worldwide Sustainable Food Systems and Food Security
The Sustainable Food Systems and Food Security programme from University of Leeds uses a holistic system thinking approach to understand, evaluate and deconstruct the complexity of the food system, in order to formulate secure and sustainable solutions that address these grand challenges.
M.Sc. On-campus
1 yearTuition not available
University of Leeds4,4(68)
Leeds, United Kingdom Top 0.5% in Worldwide Food Science - Food Biotechnology
Our Food Science (Food Biotechnology) MSc at University of Leeds engages with issues at the very forefront of modern food production. You'll advance your knowledge of crucial areas within food science, health and sustainability, but you’ll also explore the origins of biotechnology and social issues related to biotechnology in food and modern bioanalytical methods in biotechnology and food safety.
M.Sc. On-campus
1 yearTuition not available
Cardiff Metropolitan University4,2(132)
Cardiff, United Kingdom Food Science and Technology
The Food Science and Technology course at Cardiff Metropolitan University has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.
Master On-campus
1 year, 3 months$23,883/yr
The University of Exeter4,3(113)
Exeter, United Kingdom Top 1% in Worldwide Food Studies
The Food Studies programme from The University of Exeter will prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies.
M.A. On-campus
1 year$34,671/yr
Newcastle University4,2(92)
Newcastle upon Tyne, United Kingdom Top 1% in Worldwide Food and Society
This Food and Society programme from Newcastle University conducts research in all areas of food and society, including subjects which require collaboration between the social and natural sciences. They translate research into policy recommendations.
M.Phil. On-campus
1 yearTuition not available