79 Master's degrees in Food Science in United Kingdom | Mastersportal
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79 Master's degrees in Food Science in United Kingdom

3
Coventry University4,1(551)
Coventry, United Kingdom Top 4% in Worldwide

Food Safety and Control

Gain specialist knowledge in food safety, hygiene, inspection and regulation, preparing you for a career in the food industry, regulatory sectors and public health at Food Safety and Control from Coventry University.

M.Sc. On-campus
1 year$25,240/yr
Technological University Dublin3,9(80)
Abbey Wood, United Kingdom Top 8% in Worldwide

Culinary Innovation and Food Product Development

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.

M.Sc. On-campus
1 year$16,988/yr

Sustainable Agriculture and Food Security

How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security from Newcastle University.

M.Res. On-campus
1 year$44,374/yr

Food Science and Innovation

The Food Science and Innovation programme offered by the University of Chester aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.

M.Sc. On-campus
1 year$21,033/yr
City St George's, University of London4,5(8)
London, United Kingdom Top 2% in Worldwide

Pre-Master's in Economics and Social Sciences - Food Policy

Throughout this Pre-Master's in Economics and Social Sciences - Food Policy from City St George's, University of London you will prepare to enter a leading postgraduate degree in economics and social sciences at City, University of London. Develop essential study and research skills in preparation for your dissertation.

Pre-Master On-campus
9 months$13,563/full
Ulster University4,2(59)
Online Top 3% in Worldwide

Sport and Exercise Nutrition

Sport and Exercise Nutrition from Ulster University provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition. 

M.Sc. Online
1 year$32,222/yr

Anthropology of Food

The Anthropology of Food programme from SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial food, from Asia, Africa and the Middle East to Europe and the Americas.

M.A. On-campus
1 year$34,359/yr

Dietetics (Pre-Registration)

This Dietetics (Pre-Registration) course from Teesside University provides experiences to ensure you are safe and confident to assess dietary and nutritional needs and able to deliver dietary interventions which meet the needs of individuals, groups and populations. 

M.Sc. On-campus
1 year, 9 months$23,069/yr

Food Safety, Hygiene and Management

Take your career to the next level with advanced academic training in food safety and food control with the Food Safety, Hygiene and Management programme from the University of Birmingham.

Master On-campus
1 year$44,211/yr

Food Consumer Marketing and Product Development

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to scenarios relevant to food marketing or product development careers with this Food Consumer Marketing and Product Development course at Sheffield Hallam University.

M.Sc. On-campus
1 year$25,240/yr

Agriculture and Food

The Agriculture and Food study delivered by University of Plymouth will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences.

M.Res. On-campus
1 year$25,444/yr

Food and Development

Food and Development degree offered at University of Sussex draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).

M.A. On-campus
1 year$30,634/yr

Food Security

The Food Security programme of the University of Glasgow aim is to provide you with knowledge and skills relating to the broad topic of food security, incorporating socio-economic, animal and crop aspects.

M.Sc. On-campus
1 year$45,066/yr

Food Science

With the Food Science degree offered at the University of Reading you will delve into the world of food

M.Sc. On-campus
1 year$42,949/yr

Food Science and Biotechnology

This innovative and topical Food Science and Biotechnology programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

M.Sc. On-campus
1 year$23,069/yr
Scotland's Rural College (SRUC)2,8(6)
Edinburgh, United Kingdom Top 8% in Worldwide

Food Security

This Food Security course at Scotland's Rural College (SRUC) focuses on the analytical and communication skills needed to contribute to the achievement and sustaining of food security in the 21st century.

M.Sc. On-campus
1 year$25,783/yr

Nutrition and Food Science

Start your career as a nutrition professional in the food sector with Nutrition and Food Science degree offered at the University of Reading.

M.Sc. On-campus
1 year$42,949/yr

Food Quality, Safety and Innovation

This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.

M.Sc. On-campus
1 year$23,069/yr
University of Lincoln4,1(50)
Lincoln, United Kingdom Top 4% in Worldwide

Food Science

The MSc by Research in Food Science at the University of Lincoln offers an in-depth exploration of food science over a duration of one year. This full-time programme allows students to engage in independent research, enhancing their expertise in various aspects of food science, including food safety and quality.

Master On-campus
1 year$25,511/yr

Food Processing Engineering

This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. 

M.Sc. On-campus
1 year$23,069/yr

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