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140 Master's degrees in Food Science in United States
Iowa State University4,6(9)
Ames, United States Top 2% in Worldwide Meat Science
The Meat Science program at Iowa State University offers graduate education in conjunction with innovative research experiences and a diverse array of professional development opportunities both on and off campus.
M.Sc. On-campus
1 year$33,988/yr
Iowa State University4,6(9)
Ames, United States Top 2% in Worldwide Food Science and Technology
This Food Science and Technology program at Iowa State University will help you apply scientific thinking in the analysis, synthesis and evaluation of knowledge within the discipline of food science, nutritional sciences or dietetics.
M.Sc. On-campus
1 year$33,988/yr
Boston University4,1(85)
Boston, United States Top 0.5% in Worldwide Nutrition
The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.
M.Sc. On-campus
1 year$71,202/yr
The City University of New York4,2(40)
New York City, United States Top 8% in Worldwide Nutrition
The Master of Science Program in Nutrition from The City University of New York prepares students for a wide range of professional positions in either clinical or community nutrition, and for doctoral study in these fields.
M.Sc. On-campus
1 year$31,635/yr
University of New England Maine3,8(6)
Online Applied Nutrition Dietetics Focus
The Applied Nutrition Dietetics Focus at University of New England Maine is unique in structure and design. Students who hold a bachelor’s degree in nutrition or any field (a bachelor’s in dietetics or nutrition is not required) can apply to the program, making it accessible to career-changers as well as those with a background in another science or allied health field.
M.Sc. Online
2 years$10,275/yr
Framingham State University4,3(4)
Framingham, United States Food and Nutrition - Food Science and Nutrition Science
The Food and Nutrition - Food Science and Nutrition Science program at Framingham State University transforms your passion for food innovation and scientific inquiry into a fulfilling career. The curriculum equips you with the scientific foundations and practical skills needed for success in the food science industry.
M.Sc. On-campus
1 year$904/module
The University of Vermont3,8(4)
Burlington, United States Top 4% in Worldwide Food Systems
The Food Systems degree offered by The University of Vermont cultivates students to be adaptable problem solvers and systems thinkers.
M.Sc. On-campus
1 year$53,400/yr
University of Maryland4,1(14)
College Park, United States Top 0.5% in Worldwide Nutrition and Food Science
The Graduate Program in Nutrition and Food Science from University of Maryland is an interdisciplinary and interdepartmental program administered by the Department of Nutrition and Food Science (NFSC).
M.Sc. On-campus
1 year$56,340/yr
North Carolina Agricultural & Technical State University3,4(19)
Greensboro, United States Food and Nutritional Sciences
The Master of Science (M.S.) - Food and Nutritional Sciences curriculum from North Carolina Agricultural & Technical State University prepares graduate students for careers in research, quality control, college instruction, community nutrition, food industries, and with Cooperative Extension and other public service agencies.
M.Sc. On-campus
1 year$18,090/yr
Delaware State University2,5(2)
Dover, United States Food Science
Food Science of Delaware State University prepares graduates with a BS degree in Agriculture, Biology, Chemistry, or Food and Nutritional Sciences for an excellent career in the high-tech food industry.
M.Sc. On-campus
2 years$14,694/yr
University of Kentucky3,2(5)
Lexington-Fayette, United States Top 2% in Worldwide Animal and Food Sciences
The University of Kentucky Graduate Program in Animal and Food Sciences provides opportunities for advanced study in the discipline of animal sciences.
M.Sc. On-campus
1 year$37,326/yr
Auburn University4,3(6)
Auburn, United States Top 3% in Worldwide Nutrition
The Nutrition programme at Auburn University offers advanced M.S. and Ph.D. degrees. Students can study full-time on campus or via distance education for non-thesis tracks. This comprehensive curriculum focuses on clinical, community, and sports nutrition, preparing graduates for leadership roles in global healthcare industries.
M.Sc. On-campus
1 year$35,986/yr
North Carolina State University4,2(46)
Raleigh, United States Top 2% in Worldwide Food Science
Students pursuing a Master of Science in Food Science at North Carolina State University in our department come with a variety of academic backgrounds.
M.Sc. On-campus
1 year$34,033/yr
The University of Vermont3,8(4)
Burlington, United States Top 4% in Worldwide Nutrition and Food Sciences
The Nutrition and Food Sciences MSc degree offered by The University of Vermont encompasses both basic and applied aspects of human nutrition and food science.
M.Sc. On-campus
1 year$53,400/yr
Chapman University4,5(20)
Los Angeles, United States Top 9% in Worldwide Food Science
As a student of the Food Science program at Chapman University, you will apply scientific principles to study the properties of food and develop innovative ways to process and package foods resulting in safe, sustainable and nutritious food choices.
M.Sc. On-campus
1 year$38,100/yr
Southern Illinois University4,0(3)
Carbondale, United States Top 6% in Worldwide Food and Nutrition - Community Nutrition and Dietetic Internship
The School of Human Sciences at Southern Illinois University offers a Master of Science degree in Food and Nutrition - Community Nutrition and Dietetic Internship.
M.Sc. On-campus
1 year$25,566/yr
University of Central Oklahoma5,0(3)
Edmond, United States Dietetic Internship
Master of Science in Nutrition and Food Science-Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.
Master On-campus
1 year$12,510/yr
Cornell University4,3(43)
Ithaca, United States Top 0.1% in Worldwide Food Science
Food Science from Cornell University program is a one-year, STEM-designated, course-based master's degree.
Master On-campus
1 year$46,658/yr
Florida State University4,4(380)
Tallahassee, United States Top 2% in Worldwide Nutrition and Food Science
Florida State University’s leading-edge programs in Nutrition and Food Science at Florida State University are preparing students to pursue a wide variety of health-related careers through a series of rigorous courses in each program that provides a firm foundation plus essential scientific and technical knowledge and practical skills.
M.Sc. On-campus
1 year$21,129/yr
Pennsylvania State University4,4(39)
University Park, United States Top 0.5% in Worldwide Energy, Environmental, and Food Economics
The programs in Energy, Environmental, and Food Economics (EEFE) offered at Pennsylvania State University are designed to educate students as applied research economists in the fields of energy economics, environment and natural resource economics, and industrial organization in the food sector.
M.Sc. On-campus
1 year$44,996/yr