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140 Master's degrees in Food Science in United States
Washington State University4,5(33)
Pullman, United States Top 2% in Worldwide Food Science
Food Science at Washington State University is a multidisciplinary science that applies biology, chemistry, physics, engineering, nutrition, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods.
M.Sc. On-campus
1 year$15,121/yr
Oklahoma State University4,3(6)
Stillwater, United States Top 3% in Worldwide Nutrition
The Nutrition from Oklahoma State University, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered Dietitian/Registered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.
M.Sc. On-campus
1 year$20,786/yr
University of Arkansas4,0(5)
Fayetteville, United States Top 3% in Worldwide Poultry Science
Graduate studies may be pursued in those areas of primary faculty research. Poultry and laboratory animals are available for research programs in the Poultry Science Department from University of Arkansas.
M.Sc. On-campus
1 year$30,006/yr
Auburn University4,3(6)
Auburn, United States Top 3% in Worldwide Food Science
The Food Science programme at Auburn University offers MAg, MS, and PhD degrees. This postgraduate study provides advanced training in food safety, chemistry, and processing. Available as a full-time or part-time option, the duration varies by degree level, preparing students for high-level roles in industry and academia.
M.Sc. On-campus
1 year$35,986/yr
Rutgers University4,2(61)
New Brunswick, United States Top 1% in Worldwide Food Science
The Food Science course of Rutgers University is a research-oriented, basic science programme offering M.S. and Ph.D. degrees. Graduates are well versed in the primary disciplines of biology, chemistry and engineering as they apply to food systems and receive specialized training in their area of expertise.
M.Sc. On-campus
1 year$37,176/yr
Oregon Health & Science University4,0(2)
Online Top 3% in Worldwide Food Systems and Society
The M.S. in Food Systems and Society at Oregon Health & Science University engages learning about food systems and social change. The cohort-based structure combines asynchronous online courses with short, synchronous intensives. You are able to maintain your work and life commitments, while engaging and collaborating with inspired, motivated peers and other food system leaders.
M.Sc. Online
2 years$18,575/yr
University of Hawaii at Manoa4,1(21)
Honolulu, United States Top 2% in Worldwide Nutritional Sciences
The graduate program in Nutritional Sciences at University of Hawaii at Manoa offers a master's degree that enables students to understand the scientific basis of nutrition, its application to health and fitness, and to learn research methods that further student knowledge of how food and nutrients relate to human health
M.Sc. On-campus
2 years$44,864/yr
Eastern Michigan University4,4(7)
Ypsilanti, United States Dietetics
A degree in Dietetics at Eastern Michigan University culminating with the registered dietitian credential provides many options for employment. Job opportunities are available in the clinical area in hospitals, long-term care facilities, specialized healthcare settings, and insurance companies.
M.Sc. On-campus +3
1 year$20,916/yr
Temple University4,2(71)
Philadelphia, United States Top 2% in Worldwide Nutrition
The Nutrition at Temple University will help you acquire in-depth training in the areas of nutrition, dietetics and public health.
M.P.H. On-campus
3 years$25,440/yr
Purdue University4,5(31)
West Lafayette, United States Top 0.5% in Worldwide Nutrition Science
The Department of Nutrition Science is the starting point for developing future nutrition scientists and professionals who are prepared to work in a diverse world. The Nutrition Science programme is offered at the Purdue University.
M.Sc. On-campus
2 years$29,194/yr
Indiana University Bloomington4,0(196)
Bloomington, United States Top 1% in Worldwide Food and Farming Sustainability
The Food and Farming Sustainability concentration at Indiana University Bloomington will prepare you for a variety of careers in food or agriculture in order to effect change in your home community or around the world.
Master On-campus
1 year$27,271/yr
Illinois Institute of Technology4,5(15)
Chicago, United States Top 3% in Worldwide Food Safety and Technology
The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.
M.Sc. On-campus
1 year$33,318/yr
University of Central Oklahoma5,0(3)
Edmond, United States Nutrition and Food Science - Dietetic Internship
Nutrition and Food Science - Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.
M.Sc. On-campus
1 year$13,344/yr
University of Tennessee Knoxville4,4(7)
Knoxville, United States Top 2% in Worldwide Food Science
The Food Science from University of Tennessee Knoxville is designed for students who are interested in a deeper understanding of safety and quality of food products.
M.Sc. On-campus
1 year$32,208/yr
University of Hawaii at Manoa4,1(21)
Honolulu, United States Top 2% in Worldwide Food Science
Interest in nutrition, food, and the relationship of food to human health and fitness has never been greater than today. The Department of Human Nutrition, Food, and Animal Sciences at University of Hawaii at Manoa offers a MS degree in food science.
M.Sc. On-campus
1 year$44,864/yr
Michigan State University4,1(26)
East Lansing, United States Top 1% in Worldwide Food Science
The Department of Food Science and Human Nutrition at Michigan State University offers graduate programs leading to a Master of Science degree and a Doctor of Philosophy degree in Food Science under the College of Agriculture and Natural Resources.
M.Sc. On-campus
1 year$53,220/yr
Montana State University5,0(2)
Bozeman, United States Top 5% in Worldwide Sustainable Food Systems
Sustainable Food Systems from Montana State University focuses on sustainable food production, food preparation and processing, distribution, nutrition, and community food security in order for students to better understand how food systems influence health.
M.Sc. On-campus
2 years$21,098/yr
Temple University4,2(71)
Philadelphia, United States Top 2% in Worldwide Graduate Certificate - Food Regulatory Affairs and Quality Assurance
The Graduate Certificate - Food Regulatory Affairs and Quality Assurance at Temple University is intended to enable Regulatory Affairs and Quality Assurance (RAQA) students to receive formal recognition for studying food regulation and quality practices, which expands their regulatory knowledge.
Postgraduate Certificate On-campus +2
2 years$6,637/yr
North Carolina State University4,2(46)
Raleigh, United States Top 2% in Worldwide Nutrition
A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.
M.Sc. On-campus +2
1½ year$34,033/yr
Oklahoma State University4,3(6)
Stillwater, United States Top 3% in Worldwide Nutritional Sciences - Dietetics Practice
The Nutritional Sciences - Dietetics Practice from Oklahoma State University is designed for those who desire to complete an accelerated, accredited Dietetic Internship program while earning an accelerated master’s degree in preparation for a career in a clinical, community or food service management practice.
M.Sc. On-campus
1 year$20,786/yr