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288 Master's degrees in Nutrition & Dietetics in United States
Nutrition and Dietetics
It is an exciting time for the field of nutrition and dietetics! Both the number and variety of job prospects for Registered Dietitian Nutritionist (RDNs) is expanding. Nutrition and Dietetics is offered at The University of Tennessee at Chattanooga.
Food, Nutrition, and Culinary Sciences
The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.
Nutritional Science
The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging.
Nutrition and Metabolism
Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.
Food Science and Human Nutrition
Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.
Nutrition and Food Science
The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.
Clinical Dietetics
The Clinical Dietetics programme at Grand Valley State University is a full-time, five-semester Master of Science. This accredited coordinated course combines 52-55 credits with 1,200 hours of supervised practice. Delivered via an online hybrid model, it prepares students for the Registered Dietitian Nutritionist exam.
Applied Nutrition and Dietetics
Start your journey to become a Registered Dietitian Nutritionist (RDN) with the Master of Science in Applied Nutrition and Dietetics Graduate Program at Logan University.
Dietetics and Nutrition
Building on a strong history of innovation in nutrition and dietetics education, research and community outreach, The Ohio State University is proud to offer the education, research and community outreach, The Ohio State University is proud to offer the Master of Dietetics and Nutrition (MDN).
Public Health - Nutrition
The Public Health - Nutrition programme at Northern Arizona University provides a comprehensive education in health sciences and dietary wellness. This undergraduate degree is delivered on-campus in Flagstaff, offering students a full-time study mode designed to prepare them for vital roles in the global healthcare sector.
Human Nutrition
The Human Nutrition program at The Ohio State University can help you make your career aspirations a reality. Our multidisciplinary program, taught by experts in the field, concentrates on how nutrients and their metabolism promote optimal health.
Nutrition
The Nutrition Master is offered by Samford University. Preparing students and dietitians to lead in nutrition positions within health care, community development, research and more.
Nutrition and Dietetics
The graduate Nutrition and Dietetics program at Marywood University develops proficient professionals who are proactive in scholarship and leadership in their respective fields.
Exercise and Sport Science
At Sacred Heart University, you’ll gain an education that’s unique from the Exercise and Sport Science program - because here, you will not only be trained as a practitioner capable of eliciting the highest level of athletic performance from your athletes or clients, we will also train you in the instrumentation and data analytical skills needed to become a professional sport scientist.
Nutrition and Food Science
The Nutrition and Food Science programme at Montclair State University is a STEM-designated Master of Science degree. This 32 to 42-credit course is delivered in-person, offering advanced expertise in food systems and nutrition education. It provides flexible full-time study options for aspiring industry professionals.
Clinical Nutrition
The M.S. in Clinical Nutrition offered by the University of Wisconsin Madison is focused on core nutrition, clinical nutrition, professional skills, and electives (including public health).
Applied Nutrition and Dietetics
The Applied Nutrition and Dietetics programme from California State University Long Beach is great for career changers, as anyone with a minimum of a bachelor’s degree and who has completed all prerequisites can apply.
Applied Nutrition Dietetics Focus
The Applied Nutrition Dietetics Focus at University of New England Maine is unique in structure and design. Students who hold a bachelor’s degree in nutrition or any field (a bachelor’s in dietetics or nutrition is not required) can apply to the program, making it accessible to career-changers as well as those with a background in another science or allied health field.
Nutrition and Food
The California State University Sacramento Master of Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy.
Graduate Pathway in Nutrition
At INTO Illinois State University Graduate Pathway in Nutrition program will prepare you to enter your next semester of a master’s degree program at Illinois State University.