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364 Master's degrees in Nutrition & Dietetics in United States
Nutritional Science and Dietetics
The MS program in Nutritional Science and Dietetics of Brigham Young University offers two tracks. The nutritional science track is designed to prepare graduate students for doctoral programs and professional school (medicine, podiatry, physician's assistant, dental).

Human Nutrition and Functional Medicine
This Human Nutrition and Functional Medicine degree from University of Western States is 100% online and eligible for financial aid.
Nutrition and Integrated Health
University of Wisconsin Green Bay master’s in Nutrition and Integrated Health provides an evidence-based education to prepare the next generation of nutrition experts. Dietary and lifestyle factors are at the heart of prevention and treatment of major chronic diseases.
Nutrition
Nutrition from Stony Brook University offers concentrations in Advanced Nutrition Therapy & Critical Care and Integrative Nutrition Therapy.

Exercise Nutrition
Balance school and life with the flexibility of the Exercise Nutrition MSc program offered at University of Memphis, designed for those who desire increased knowledge and understanding of exercise and nutrition science, 100% online and on your time.
Performance Nutrition and Dietetics
Start your journey toward becoming a credentialed dietitian who provides customized nutrition care that enhances health and human performance with this Performance Nutrition and Dietetics degree program offered by University of South Carolina
Nutrition III - External or Non-Academic DI
This Nutrition III - External or Non-Academic DI track at The City University of New York is for students who have completed a Dietetic Internship in a non-college/external setting such as a hospital or other health care facility.
Medical Nutrition
This Medical Nutrition MSc program from Arizona State University is designed for current and future health care professionals, including gap-year students, those who have completed their bachelor's degree but have not yet secured admission to medical, veterinary, dental, osteopathic, physician assistant or similar schools
Nutrition
The Nutrition programme taught at Central Washington University offers small classes, opportunity to work closely with faculty, an excellent learning environment, and an opportunity to conduct research.
Nutrition and Dietetics
It is an exciting time for the field of nutrition and dietetics! Both the number and variety of job prospects for Registered Dietitian Nutritionist (RDNs) is expanding. Nutrition and Dietetics is offered at The University of Tennessee at Chattanooga.
Personalized Nutrition
The Master of Science in Personalized Nutrition (MSPN) at the University of Connecticut provides a rigorous biochemical, physiological, and nutrigenomics approach to studying nutrition and its role in human health and disease.
Nutritional Sciences
Enhance your leadership skills and prepare for evidence-based advanced practice in the field of nutrition. This online Nutritional Sciences degree program at Pennsylvania State University is designed for registered dietitian nutritionists (RDNs) or professionals with a nutrition-related undergraduate degree.
Food, Nutrition, and Culinary Sciences
The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.
Nutritional Science
The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging.
Nutrition and Metabolism
Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.
Food Science and Human Nutrition
Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.
Food and Nutrition
The Food and Nutrition M.Sc. at Indiana University of Pennsylvania is a 36-credit online programme designed for aspiring health leaders. This flexible course can be completed in 16 months, offering advanced research training and an education track to enhance professional expertise in human nutrition and wellness.
Nutrition and Food Science
The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.
Coordinated Program in Dietetics, Nutrition and Exercise Physiology
The Coordinated Program in Dietetics, Nutrition and Exercise Physiology offered by Washington State University is a coordinated program (didactic coursework and clinical rotations are conducted simultaneously) in dietetics with an exercise emphasis.
Clinical Dietetics
The Clinical Dietetics programme at Grand Valley State University is a full-time, five-semester Master of Science. This accredited coordinated course combines 52-55 credits with 1,200 hours of supervised practice. Delivered via an online hybrid model, it prepares students for the Registered Dietitian Nutritionist exam.