Part-timeFood ScienceUnited States

38 Master's degrees in Food Science in United States

Oklahoma State University4,3(6)

Online Top 3% in Worldwide

Dietetics (Online)

The Dietetics (Online) from Oklahoma State University provides maximum flexibility for credentialed, practicing dietitians.

M.Sc. Online

3 years$20,786/yr

Loyola University Chicago4,1(13)

Chicago, United States Top 5% in Worldwide

Dietetics

Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.

M.Sc. On-campus

1 year, 9 months$24,420/yr

Purdue University4,5(31)

Online Top 0.5% in Worldwide

Food and Agribusiness Management

To successfully lead in today's complex food and agribusiness marketplaces, you need Purdue University's program in Food and Agribusiness Management.

M.B.A. Online

3 years$22,135/yr

University of Illinois at Urbana Champaign4,3(17)

Urbana, United States Top 0.5% in Worldwide

Food Science and Human Nutrition

Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.

M.Sc. On-campus +2

1 year$31,266/yr

Arizona State University4,3(230)

Online Top 1% in Worldwide

Medical Nutrition

This Medical Nutrition MSc program from Arizona State University is designed for current and future health care professionals, including gap-year students, those who have completed their bachelor's degree but have not yet secured admission to medical, veterinary, dental, osteopathic, physician assistant or similar schools

M.Sc. Online

$10,890/yr

Mississippi State University4,2(10)

Starkville, United States Top 4% in Worldwide

Agriculture - Animal and Dairy Science

The Agriculture - Animal and Dairy Science MAgri program from Mississippi State University is a non-thesis option offered both on-campus and on-line. Student are required to complete 30 hours of coursework as approved by his/her graduate committee.

Master On-campus

1 year$28,586/yr

University of Southern Mississippi4,5(6)

Online Top 9% in Worldwide

Nutrition and Food Systems

The Master of Science degree is a fully online program in Nutrition and Food Systems at the University of Southern Mississippi that offers advanced study in application of nutrition and dietetics practice.

M.Sc. Online

$6,142/yr

Chatham University5,0(1)

Pittsburgh, United States

Food Studies

At Chatham University’s Master of Arts in Food Studies program, you will build knowledge through hands-on experience and opportunities that open you up to a holistic and equity-based view of the food system, from agriculture and food production to cuisines and consumption.

M.A. On-campus

2 years$12,187/yr

The University of Maine3,9(14)

Online Top 6% in Worldwide

Food Science and Human Nutrition Online

The Master of Science in Food Science and Human Nutrition Online from The University of Maine, offers graduate students the opportunity to earn an M.S. through UMaineOnline.

M.Sc. Online

1 year$30,528/yr

New York University4,3(114)

New York City, United States Top 0.5% in Worldwide

Food Studies and Library and Information Science

This Food Studies and Library and Information Science MA/MSLIS dual degree from New York University enables you to earn an MA in Food Studies and an MSLIS in Library and Information Science.

Master On-campus +2

2 years$55,254/yr

Colorado State University4,1(107)

Fort Collins, United States Top 2% in Worldwide

Agribusiness and Food Innovation Management

The department of Agricultural and Resource Economics specializes in agricultural education, agribusiness management and finance, livestock systems, consumer choice and the economics of water, land and environment. Learn more with the Agribusiness and Food Innovation Management program from Colorado State University.

Master On-campus

1 year$31,566/yr

Thomas Jefferson University2,5(2)

Philadelphia, United States Top 5% in Worldwide

Nutrition and Dietetic Practice (RDN Program)

Nutrition and Dietetic Practice (RDN Program) from Thomas Jefferson University is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research.

M.Sc. On-campus +2

1 year, 7 months$44,029/yr

Kansas State University4,2(40)

Online Top 3% in Worldwide

Food Safety and Defense

In this Food Safety and Defense graduate certificate at Kansas State University you will earn advanced education and training in the food science industry with the online food safety and defense graduate certificate.

Postgraduate Certificate Online

$7,464/full

Arizona State University4,3(230)

Online Top 1% in Worldwide

Sustainable Food Systems

At the Sustainable Food Systems MSc program offered at Arizona State University, students develop an understanding of present-day health, agriculture and environmental policy; develop strategies to lead policy discussions; interact with a network of food and agriculture policy leaders and mentors; and apply their knowledge and skills to address problems related to food and food systems.

M.Sc. Online

$10,890/yr

Saint Joseph's University4,4(18)

Philadelphia, United States

Food Marketing

Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field.

M.B.A. On-campus +3

2 years$22,320/yr

Pittsburg State University4,7(3)

Online

Career and Technical Education - Family and Consumer Sciences

Career and Technical Education - Family and Consumer Sciences from Pittsburg State University provides quality opportunities in the development and growth of competent CTE teachers through a variety of options.

M.Sc. Online

$24,540/full

Arizona State University4,3(230)

Tempe, United States Top 1% in Worldwide

Foodservice Management and Dietetics

Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.

M.A. On-campus +2

1 year$30,348/yr

Ohio University4,5(31)

Athens, United States Top 3% in Worldwide

Food and Nutrition Sciences

The M.S. in Food and Nutrition Sciences graduate program at Ohio University leads to a Master of Science in Food and Nutrition Sciences.

M.Sc. On-campus +2

1 year$66,780/yr

Sam Houston State University4,7(6)

Online Top 9% in Worldwide

Sustainable Agriculture and Food Environment (S.A.F.E.)

This Master of Agriculture degree program, titled Sustainable Agriculture and Food Environment (S.A.F.E.) at Sam Houston State University, focuses on sustainable agriculture and food systems.

Master Online

$12,798/yr

Kansas State University4,2(40)

Online Top 3% in Worldwide

Nutrition, Dietetics and Sensory Sciences (Online)

Nutrition, Dietetics and Sensory Sciences (Online) from Kansas State University was developed to be customizable to a variety of disciplines within the field of nutrition. Select coursework from a variety of areas to suit your career needs.

Master Online

1 year$18,780/yr