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38 Master's degrees in Food Science in United States
New York University4,3(114)
New York City, United States Top 0.5% in Worldwide Nutrition and Dietetics - Foods and Nutrition
If you already hold professional credentials in a health field (such as RDN, MD, DDS, or RPh), then the Nutrition and Dietetics - Foods and Nutrition MSc program from New York University provides advanced academic training in food and nutrition to further your career.
M.Sc. On-campus
1 year$55,254/yr
Texas A&M University4,1(19)
Online Top 1% in Worldwide Agricultural Development
Agricultural Development from Texas A&M University is designed for students who want professional graduate training with a management orientation in agriculture, food and natural resources. It is intended to emphasize the problem solving skills involved in the use of science and technology to benefit humanity, not as a research degree.
Master Online
$19,078/yr
New York University4,3(114)
New York City, United States Top 0.5% in Worldwide Food Studies
As the first master’s degree in the US devoted to food scholarship, the Food Studies MA program from New York University combines approaches from the humanities and social sciences to prepare you to analyze cultural, political, economic, environmental, and geographic approaches to food within local, urban, and global contexts.
M.A. On-campus
1 year$55,254/yr
University of Wisconsin - Stevens Point3,8(4)
Online Sustainable and Resilient Food Systems
The Master of Science in Sustainable and Resilient Food Systems at the University of Wisconsin - Stevens Point provides graduates with expertise in food systems and community nutrition as well as the skills needed to lead positive change in communities and organizations.
M.Sc. Online
2 years$9,300/yr
Kansas State University4,2(40)
Manhattan, United States Top 3% in Worldwide Food Science
Food Science from Kansas State University provides cutting-edge training in developing, processing, manufacturing, and marketing safe, wholesome, and attractive food products.
M.Sc. On-campus +2
1 year$21,042/yr
Washington State University4,5(33)
Pullman, United States Top 2% in Worldwide Agriculture - Food Science and Management
The Agriculture - Food Science and Management offered by Washington State University combines WSU’s world-renowned food-science graduate program with courses in organizational management.
M.Sc. On-campus +2
1 year$15,121/yr
University of Southern California4,1(63)
Online Top 0.5% in Worldwide Food Safety Certificate
The Food Safety Certificate program offered by University of Southern California provides tools, concepts, frameworks and practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader.
Master Online
1 year$74,010/yr
University of New England Maine3,8(6)
Online Applied Nutrition
The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.
M.Sc. Online
2 years$10,275/yr
Arizona State University4,3(230)
Online Top 1% in Worldwide Regulatory Science - Food Safety
The Regulatory Science - Food Safety MSc program offered at Arizona State University covers contamination concerns and regulations throughout the food supply chain from growing to distributing to selling. Courses analyze food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration.
M.Sc. Online
$10,890/yr
Utah State University4,4(59)
Online Top 4% in Worldwide Food Safety and Quality
The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.
Master Online
1 year$32,570/yr
Rutgers University4,2(61)
New Brunswick, United States Top 1% in Worldwide Food Science
The Food Science course of Rutgers University is a research-oriented, basic science programme offering M.S. and Ph.D. degrees. Graduates are well versed in the primary disciplines of biology, chemistry and engineering as they apply to food systems and receive specialized training in their area of expertise.
M.Sc. On-campus
1 year$37,176/yr
Oregon Health & Science University4,0(2)
Online Top 3% in Worldwide Food Systems and Society
The M.S. in Food Systems and Society at Oregon Health & Science University engages learning about food systems and social change. The cohort-based structure combines asynchronous online courses with short, synchronous intensives. You are able to maintain your work and life commitments, while engaging and collaborating with inspired, motivated peers and other food system leaders.
M.Sc. Online
2 years$18,575/yr
Eastern Michigan University4,4(7)
Ypsilanti, United States Dietetics
A degree in Dietetics at Eastern Michigan University culminating with the registered dietitian credential provides many options for employment. Job opportunities are available in the clinical area in hospitals, long-term care facilities, specialized healthcare settings, and insurance companies.
M.Sc. On-campus +3
1 year$20,916/yr
University of Nebraska-Lincoln4,5(6)
Online Top 2% in Worldwide Food Safety and Defense
The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln.
Postgraduate Certificate Online
$21,784/yr
University of Connecticut4,4(28)
Online Top 2% in Worldwide Nutritional Sciences
The Department of Nutritional Sciences at the University of Connecticut offers both a Master of Science and a Doctor of Philosophy in Nutritional Sciences, as well as a Master of Science in Personalized Nutrition.
M.Sc. Online
3 years$41,424/yr
Kansas State University4,2(40)
Online Top 3% in Worldwide Food Science (Online)
This Food Science (Online) program at Kansas State University emphasizes food chemistry, food microbiology, food safety, sensory analysis, food processing and food engineering.
Master Online
1 year$21,726/yr
Temple University4,2(71)
Philadelphia, United States Top 2% in Worldwide Graduate Certificate - Food Regulatory Affairs and Quality Assurance
The Graduate Certificate - Food Regulatory Affairs and Quality Assurance at Temple University is intended to enable Regulatory Affairs and Quality Assurance (RAQA) students to receive formal recognition for studying food regulation and quality practices, which expands their regulatory knowledge.
Postgraduate Certificate On-campus +2
2 years$6,637/yr
North Carolina State University4,2(46)
Raleigh, United States Top 2% in Worldwide Nutrition
A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.
M.Sc. On-campus +2
1½ year$34,033/yr