Nutrition & DieteticsUnited States

364 Master's degrees in Nutrition & Dietetics in United States

Loma Linda University3,8(5)

California, United States Top 8% in Worldwide

Nutrition and Dietetics (Post Didactic Program in Dietetics)

The Nutrition and Dietetics (Post Didactic Program in Dietetics) degree from Loma Linda University is designed for those who wish to complete a coordinated master's degree that includes the 1000 hours of supervised practice experience.

M.Sc. Full-time On-campus

2 years$42,216/yr

University of Nevada, Reno4,1(13)

Online Top 4% in Worldwide

Nutrition (Online)

Nutrition (Online) program offered by University of Nevada, Reno is part of the Master of Science in Nutrition that combines classroom- and supervised-practice based instruction to prepare students to sit for the Commission on Dietetic Registration (CDR) Registered Dietitian Nutritionist (RDN) credentialing examination.

M.Sc. Part-time Online

$18,632/yr

Marywood University3,7(7)

Scranton, United States

Sports and Human Performance Nutrition

Push your mind, body, and career to new levels with a Master's degree in Sports and Human Performance Nutrition from Marywood University.

M.Sc. Full-time On-campus

2 years$18,037/yr

Liberty University4,2(26)

Lynchburg, United States

Public Health - Nutrition

The Master of Public Health - Nutrition at Liberty University will prepare you for a career in public health.

M.P.H. Full-time On-campus

2½ years$9,660/yr

Wayne State University3,7(3)

Detroit, United States Top 3% in Worldwide

Dietetics

Dietetics from Wayne State University is a highly regarded degree option that combines graduate-level coursework with 1200 hours of supervised practice in a two-year program. You'll learn the latest evidence-based practices in nutrition and dietetics as you sharpen your critical thinking and problem-solving skills.

M.Sc. Full-time On-campus

1 year$54,120/yr

Loyola University Chicago4,1(13)

Chicago, United States Top 5% in Worldwide

Dietetics

Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.

M.Sc. Full-time +2 On-campus

1 year, 9 months$24,420/yr

University of Central Oklahoma5,0(3)

Edmond, United States

Nutrition and Food Science - Dietetic Internship

Nutrition and Food Science - Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.

M.Sc. Full-time On-campus

1 year$13,344/yr

George Mason University4,1(103)

Fairfax, United States Top 3% in Worldwide

Nutrition

The Nutrition Postgraduate course is offered at George Mason University with a concentration in community nutrition prepares students to apply nutrition principles and the latest scientific evidence and methods of nutrition to health practice and research among different populations.

Postgraduate Certificate Full-time +2 On-campus

$36,477/yr

Georgia State University4,3(60)

Online Top 3% in Worldwide

Health Sciences - Nutrition

Take your interest in health, wellness, fitness and nutrition to the next level with the Health Sciences - Nutrition MSc program offered at Georgia State University, focused on students who want careers in nutrition.

M.Sc. Part-time Online

$16,200/full

Madonna University4,0(32)

Livonia, United States

Nutrition and Dietetics

Nutrition and Dietetics from Madonna University offers the opportunity for you to gain advanced knowledge of the nutrition field through courses such in food behaviors, sustainability, nutrition assessment, medical nutrition therapy, metabolic nutrition, research and more.

M.Sc. Full-time On-campus

1 year$38,454/yr

University of Georgia4,1(55)

Athens, United States Top 2% in Worldwide

Foods and Nutrition

Students in the M.S. in Foods and Nutrition thesis option at the University of Georgia conduct an in-depth research study in one of the department's specialized program areas in conjunction with supporting coursework. This option is best if you plan to pursue a doctoral degree or career in research.

M.Sc. Full-time On-campus

1 year$30,182/yr

Cal Poly Pomona University4,3(10)

Pomona, United States

Nutrition and Food Science

The master of science degree in agriculture with the subplan in Nutrition and Food Science at Cal Poly Pomona University offers interdisciplinary, in-depth study of theories, principles, and applications in the fields of nutrition or food science and technology.

M.Sc. Full-time On-campus

1 year$15,208/yr

University of Wisconsin Madison4,1(8)

Madison, United States Top 0.5% in Worldwide

Nutritional Sciences

Modern nutrition is a multidisciplinary, integrative science, and the Interdepartmental Graduate Program in Nutritional Sciences (IGPNS) at University of Wisconsin Madison, has been developed to meet this diversity in approach and objective.

M.Sc. Full-time On-campus

2 years$25,732/yr

University of Cincinnati4,3(19)

Cincinnati, United States Top 3% in Worldwide

Nutrition Sciences

The goal of the Master of Science in Nutrition Sciences at the University of Cincinnati is to prepare graduates to make significant contributions to the field of Nutrition in professional research, practice, teaching, and leadership.

M.Sc. Full-time On-campus

2 years$26,644/yr

Northeast College of Health Sciences5,0(1)

Online

Applied Clinical Nutrition

Over the past few decades, Applied Clinical Nutrition at Northeast College of Health Sciences have grown more attuned to listening to what our bodies have been telling us for millennia — we want natural, real, good and whole foods.

M.Sc. Part-time Online

1 year, 4 months$23,544/yr

Colorado State University4,1(107)

Fort Collins, United States Top 2% in Worldwide

Food Science and Nutrition - Food Science Specialization

The Master of Science in Food Science and Nutrition - Food Science Specialization at Colorado State University provides a focus on the health properties of food, food microbiology, safety, and chemistry.

M.Sc. Full-time On-campus

1 year$31,566/yr

Brigham Young University4,6(37)

Provo, United States Top 5% in Worldwide

Nutritional Science and Dietetics

The MS program in Nutritional Science and Dietetics of Brigham Young University offers two tracks. The nutritional science track is designed to prepare graduate students for doctoral programs and professional school (medicine, podiatry, physician's assistant, dental).

M.Sc. Full-time On-campus

1 year$17,344/yr

University of Wisconsin Green Bay4,3(3)

Green Bay, United States

Nutrition and Integrated Health

University of Wisconsin Green Bay master’s in Nutrition and Integrated Health provides an evidence-based education to prepare the next generation of nutrition experts. Dietary and lifestyle factors are at the heart of prevention and treatment of major chronic diseases.

M.Sc. Full-time +2 On-campus +2

2 years$10,288/yr

Washington State University4,5(33)

Pullman, United States Top 2% in Worldwide

Coordinated Program in Dietetics, Nutrition and Exercise Physiology

The Coordinated Program in Dietetics, Nutrition and Exercise Physiology offered by Washington State University is a coordinated program (didactic coursework and clinical rotations are conducted simultaneously) in dietetics with an exercise emphasis.

M.Sc. Full-time On-campus

1 year$15,102/yr

University of Central Oklahoma5,0(3)

Edmond, United States

Nutrition and Food Science

At Nutrition and Food Science from University of Central Oklahoma students will learn from a team of motivated, supportive and experienced nutrition and food science faculty to prepare you to be successful in your professional career.

M.Sc. Full-time On-campus

1 year$13,344/yr