Nutrition The University of New Mexico

Overview

The Nutrition M.S. at The University of New Mexico provides a comprehensive academic foundation for students aiming to excel in the dynamic fields of dietetics, public health, and clinical research. This advanced programme integrates rigorous scientific coursework with practical applications to prepare graduates for professional leadership roles.

Students can choose from four distinct pathways tailored to their specific career objectives and prior experience. These options include a combined Master of Science and Dietetic Internship (MS/DI) with either a thesis or coursework-only track, as well as standalone M.S. options for those who have already completed their supervised practice.

The curriculum is designed to foster a deep understanding of complex nutritional issues across the lifespan.

Why Nutrition at The University of New Mexico?

The University of New Mexico offers a unique interdisciplinary environment where students collaborate with experts from the Exercise Science, Health Education, and Public Health programmes. This collaborative approach ensures a holistic education that reflects the multifaceted nature of modern healthcare and nutritional science.

Participants benefit from the university's strong connections with the Prevention Research Centre and various Health Sciences sites. These partnerships provide invaluable opportunities for research and practical experience, allowing students to work alongside seasoned healthcare professionals in world-class facilities located throughout the region.

The programme is highly flexible, allowing for an individualised education through a wide range of elective units. Students can enhance their degree by selecting graduate-level courses in Biostatistics, Educational Psychology, or Exercise Science, ensuring their studies align perfectly with their long-term professional aspirations.

Tuition Fee Breakdown

• International fee: USD 29146 per year
• National fee: USD 29146 per year
• Local fee: USD 10084 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Medical Nutrition Therapy
• Research Methods
• Longevity
• Maternal and Child Nutrition
• Eating Disorders
• Weight Management
• Nutrition
• Public Health
• Exercise Science
• Health Education
• Biostatistics
• Educational Psychology
• Food Science

Careers with Nutrition

Graduates of this programme are well-prepared for diverse roles within the health sector, particularly those pursuing the Registered Dietitian Nutritionist (RDN) credential. The training supports careers in clinical nutrition, where professionals manage patient diets in hospital settings to treat various medical conditions.

Beyond clinical environments, alumni often find success in community nutrition and public health organisation roles. These positions focus on developing wellness programmes and policy initiatives aimed at improving the nutritional health of large populations, working for government agencies or non-profit organisations.

The strong emphasis on research methods also opens pathways into academic and private sector research. Graduates may contribute to the development of new nutritional guidelines or work within the food industry to improve product health profiles, ensuring a wide array of professional opportunities across the globe.